12oz can from Tavour. Dark amber pour, fizzy head, lasting fine ring of foam. Savory aroma, white pepper, coriander. Taste begins with some mild sour ness reminiscent of rye, savory, spicy, orange peel. After the initial burst it's quite a mellow beer.

From Beer Drop, best by January 13th 2027.

Pours a clear pale gold with plenty of foam, retention and lacing very good.

The smell is orange citrus with some grass, light fruit notes.

The taste is orange citrus, some grass, pretty bitter, dry, toasted or cracker malt, bit of bread.

Medium bodied, this is good but I need not drink this again.

Aromas are malt, cardamom and Belgian yeast. Flavors are similar to nose and bittersweet. Kind of simple. Single fermentation I think.

From Beer Drop, best by November 3rd 2026, 2025 edition.

Pours black with a small head of tan foam. Retention is good, as is the lacing.

The smell is roasted malt, coffee, some vanilla and bourbon.

The taste is roasted malt, Bourbon, coffee, I guess oatmeal, the Bourbon seems to be a supporting act in this Stout. Alcohol is noticeable but not prominent. I also get a slight tartness.

Only medium bodied, carbonation is fine, I would drink this again.

Aromas are malt, yeast, with a little orange and spice. Flavors are similar to nose. Everything comes out a little more. Slightly light carbonation and body. Drinkable for sure but nothing special at all.

My second attempt at a rating after the site failed to accept the first. Briefly, a 12 oz can from Half Time in NY state. Opened and poured into a Chimay glass. The appearance is much like La Trappe Quadrupel, caramel brown in color with a wispy ring of foam around the rim around the glass. The smell is decent. Grain, candi sugar and some earthiness. The taste, well, significantly off for me. Malt, earth, bread, paper and a touch of ripe fruit. A quadrupel I cannot cozy up to. Bland.