Rutland Beer Works
Microbrewery
in
Rutland,
Vermont,
United States 🇺🇸
Associated with 2 Venues
Established in 2014
Contact
Description
Rutland Beer Works is a 15-barrel brewery in the heart of Rutland, Vermont. We started brewing at our downtown location at 41 Center Street, serving primarily on location at Hop’n Moose Pub with limited distribution in Vermont. Since expanding to a larger production facility at 136 Granger Street, we still have a full line-up of beers available at the Hop’n Moose Pub. With the increased production, Rutland Beer Works beer is available throughout the state in cans and on tap.
Visit us at the Hop’n Moose Pub and have a pint with a wood-fired pizza, sandwich, or burger. While you’re there be sure to check out the 7-barrel copper brewhouse up front and get fresh cans and growler fills to go!
Follow us on Facebook and Instagram for taproom event information including Open House hours and brewery tours.
Admin Note: Formerly known as Hop n' Moose Brewing Company that was established in 2014. In 2017-2018 Hop n' Moose opened a second brewing location and Rutland Beer Works was born. Hop n' Moose brands have been carried over to the Rutland name.
Visit us at the Hop’n Moose Pub and have a pint with a wood-fired pizza, sandwich, or burger. While you’re there be sure to check out the 7-barrel copper brewhouse up front and get fresh cans and growler fills to go!
Follow us on Facebook and Instagram for taproom event information including Open House hours and brewery tours.
Admin Note: Formerly known as Hop n' Moose Brewing Company that was established in 2014. In 2017-2018 Hop n' Moose opened a second brewing location and Rutland Beer Works was born. Hop n' Moose brands have been carried over to the Rutland name.
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Can shared in London - big thanks to drsandman. Pours hazy gold with a creamy, white head. The nose holds ripe citrus, orange, cheese, pine, rich bread. Medium sweet flavour with more bready malts, faint caramel, jammy citrus, bitter pine. Medium to full bodied with average carbonation. Resinous and sticky in the finish, with more ripe citrus, pale bread, mellow bitterness. So so overall. A little heavy handed.
Tried
from Can
on 31 May 2017
at 14:21
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Can care of LKS. It pours hazy amber with a hint of brown and small white head. The aroma is fresh, lemongrass, verbena, menthol, cheddar, toasty grain, brioche and candied peel. The taste is slick, oily, chewy, brioche, candle peel, tangerine, spicy, grass, oily, lemongrass and lychee with a drying finish. Medium body and fine, foamy carbonation. Cheddar and mint. Odd.
Tried
from Can
on 31 May 2017
at 14:01
6.5/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 7
Can split at Hackney Levels, thanks to LKS, 31/05/17. Lightly hazed orange with a moderate off white swirl. Nose is sweet, caramel malts, peach, strawberries and cream, toasted bread, light citric peel. Taste comprises sweet malts, apricot, light booze, hop burst, faint pine, mango. Medium bodied with bite, fine carbonation, semi drying close with mellow hop bitterness. Middle of the road DIPA.
Tried
from Can
on 31 May 2017
at 13:56
6/10
Tried
on 31 May 2017
at 13:54
7.2/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7
A deep dark stout with a thin mocha head. In aroma, sweet fruity chocolate malt with loads of rum barrel, licorice, vanilla, alcohol warmth, woody notes, very nice. In mouth, a nice sweet fruity chocolate malt with light coffee notes, light rum barrel notes, woody notes, loads of alcohol warmth, pleasant and warming. On tap at brewpub.
Tried
from Draft
on 14 Apr 2017
at 15:41
6.5/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
A dark brown stout with a thin lacing mocha head. In aroma, nice bitter chocolate with coffee grind, light vanilla, pleasant. In mouth, a nice sweet fruity chocolate malt with light vanilla notes, light grassy hops, pleasant. On tap at brewpub.
Tried
from Draft
on 14 Apr 2017
at 15:33
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
A milky yellow DIPA with a thin lacing white head. In aroma, fruity biscuit malt with grassy floral hops, grapefruit pulp, light sulfur, OK. In mouth, a nice sweet fruity malt with orange pulp, light tropical fruits, resinous floral hops, alcohol warmth, pleasant. On tap at brewpub.
Tried
from Draft
on 14 Apr 2017
at 15:24
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
A lightly hazed golden ipa with a thin lacing white head. In aroma, nice biscuit malt with loads of citrusy floral hops, grapefruit pulp, nice and smooth. In mouth, a nice biscuit malt with grassy floral hops, grapefruit pulp, lighter bodied than expected but still solid. On tap at brewpub.
Tried
from Draft
on 14 Apr 2017
at 15:19
6.5/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
Poured into a nonic pint glass, the appearance was a rugged semi-dark red color with a finger’s worth of white foamy head that glistened around the glass and then slid into the beer. Sly stringy lace.
The aroma started off with a decent blend of danky onion hops and caramel/toffee malts. Opens on up into a woody to nutty blend. Habaneros seem fairly delicate.
The flavor leans malty initially and then the sweet dryness of the wood and nuts comes in coupled by the habaneros on the back end. Subtle crisp semi-sweet to spicy sort of aftertaste flowing on into the finish.
On the palate, this one sat about a light to medium on the body with a fair sipping quality about it. Spiciness of the habaneros seems to cause a little bit of kick in this department. ABV felt right as intended by the brewer.
Overall, weird for a red ale. I figured they were just trying to do something different to \"spice\" up a style that seems to be losing interest in this day and age. I applaud the attempt, but those of you looking for a big spicy kick, you won’t get that in this one.
The aroma started off with a decent blend of danky onion hops and caramel/toffee malts. Opens on up into a woody to nutty blend. Habaneros seem fairly delicate.
The flavor leans malty initially and then the sweet dryness of the wood and nuts comes in coupled by the habaneros on the back end. Subtle crisp semi-sweet to spicy sort of aftertaste flowing on into the finish.
On the palate, this one sat about a light to medium on the body with a fair sipping quality about it. Spiciness of the habaneros seems to cause a little bit of kick in this department. ABV felt right as intended by the brewer.
Overall, weird for a red ale. I figured they were just trying to do something different to \"spice\" up a style that seems to be losing interest in this day and age. I applaud the attempt, but those of you looking for a big spicy kick, you won’t get that in this one.
Tried
on 19 Mar 2017
at 17:15
7.5/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Poured into a nonic pint glass, the appearance was a dark brown close to black color with a finger’s worth of white foamy head. Gentle dissipation. Sly stringy lace.
The aroma had some dark malts, nice roast to them. Then piney bitter/resinous hops. Some citrusy hops underneath.
The flavor takes the previously mentioned aromas to blend nicely. Crisp bitterness of the piney and citrusy hops flow on over into the aftertaste and glide into the finish.
On the palate, this one sat about a light to medium on the body perhaps leaning towards the medium side with a decent grip from the hops to allow a good harshness on my tongue. ABV felt like the brewer intended it to be.
Overall, pretty good spot on black IPA that I could have again.
The aroma had some dark malts, nice roast to them. Then piney bitter/resinous hops. Some citrusy hops underneath.
The flavor takes the previously mentioned aromas to blend nicely. Crisp bitterness of the piney and citrusy hops flow on over into the aftertaste and glide into the finish.
On the palate, this one sat about a light to medium on the body perhaps leaning towards the medium side with a decent grip from the hops to allow a good harshness on my tongue. ABV felt like the brewer intended it to be.
Overall, pretty good spot on black IPA that I could have again.
Tried
on 19 Mar 2017
at 17:08