Shacksbury

Cidery in Vergennes, Vermont, United States 🇺🇸

Established in 2013

Contact
11 W Main St, Vergennes, VT, 05491, United States
Description
Shacksbury Cider makes dry, food friendly wild ciders in Vergennes, Vermont. We source over half of our apples from Sunrise Orchards in Vermont as well as old, abandoned orchards throughout the Champlain Valley. We also work with Dragon Orchard in England and Petritegi Sagardoa in Spain. Our fermentations are slow and deliberate. We rarely use added sulfites. We prefer native yeast / wild fermentations and bottle condition via methode ancestrale or methode champenoise whenever possible. At Shacksbury, we believe cider can, and should, be daring and complex. From gnarled trees on New England farmsteads to Old World orchards in England and Spain, our cider will change the way you think about this amazing fruit.

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7.3
Appearance - 7 | Aroma - 7 | Flavor - 7.5 | Texture - 7 | Overall - 7.5

355ml can from Aeble, present from Margaret. Hazy yellow gold colour, short-lived bubbly white head and aroma of soured apple, fruit, funk. Taste is tart, tangy, juicy, appley, fruity, fleshy, with leathery funk, some acidity and tannins. Medium bodied,medium carbonation, dry tart & tannic finish. Nicely drinkable.

Tried from Can on 15 Jan 2026 at 17:56


7
Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7

Can from Trader Joe's. Pours a clear pear colored gold with a small bit of white foam that dissipates. Aromas of apple and vanilla on the nose as it warms. Palate is similar with a soft vanilla tone but I don't get a ton of maple syrup. Sweet apple, smooth and lighter than expected. Enjoyable.

Tried from Can from Trader Joe's - Northville on 04 Jan 2026 at 04:59


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7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7

Canned 8/1/25, drunk 11/23/25, as pictured.
Smells sweet and bourbony. Kind of a weird bourbon though. Like an artificial one. Lots of honey, sugar, spice, etc...
Sweet, syrupy, juicy, good apple but so much spice and such. Getting pretty tired of giving these guys a pass. But, I guess this is just their mass market stuff? Like if I went to the brewery, there'd be phenomenal ciders? One hopes.

Tried from Can from Julio’s Liquors on 23 Nov 2025 at 23:29


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7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7.5

Canned 2/3/25, drunk 11/19/25, as pictured.
Somewhat hazy, unfiltered, rose-purple-pink.
Nose is SWEET, but not unrefined sugar or gross, syrupy cloying sugariness. The adjuncts are there, but surprisingly delicate; or approaching delicate, at least.
In the mouth it's sweet, though not as much as the nose suggests, with very tastefully-done adjunct. Can't get at the apple too well, just a vague juicy sweetness, and the yeast seems rather clean and boring, but it's well-done for what it is. If this is what it takes to keep your cidery in business, you could do A LOT worse.

Tried from Can from Julio’s Liquors on 20 Nov 2025 at 00:57


7.5

Tried on 08 Nov 2025 at 21:54


7.5

Tried from Can on 08 Nov 2025 at 04:58


6.5

Tried from Can on 22 Oct 2025 at 06:29


5.4
Appearance - 8 | Aroma - 5 | Flavor - 6 | Texture - 4 | Overall - 4.5

Single from 604 a couple months ago, $3.99. Just been chilling in my fridge ignored till now. Canned 11.20.24

Pint glass at home. Pale amber pour. Filtered. Big whitewashed head. Sticky lace.
Smell is industrial alcohol, soap, citrus, brown sugar.
Soft floral apple, too much maple syrup, slickly sweet, twinge of saltiness, lingering vanilla rum.
Low carb, medium acidy, thin & runny with sugar, lingering booziness.

Nope. Like a New England adjuct cider without any of the body or strength. Drain pour.

Tried from Can from Local 604 on 11 Oct 2025 at 01:24


7.6
Appearance - 7 | Aroma - 7 | Flavor - 8 | Texture - 7 | Overall - 8.5

Very pretty pink light red clear wine color. No head. Mild sweet apple peel nose. First taste is also mild apple peel and maybe some black grape peels as well. Quite dry. Much better than those sweet domestic stupid woodchuck style ciders you typically find around here. Yes, this one is more like the real thing, from France I'd say. I bet they use a type of champagne yeast too, but who knows? Reminds me of the epernay I used when I made a few batches. I'm sipping this from a sniffer and its quite pleasant. I'd rate this right up there with my other rose ciders. Enjoyable and not too sweet, I could drink a few of these with ease. Good job there shacks.

Tried from Can from Chalet Premier on 24 Aug 2025 at 18:24


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5.9
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 5 | Overall - 6

16/8/2025. Can from Beer Central, Sheffield.

Tried from Can on 16 Aug 2025 at 17:48