Farnum Hill Ciders
Cidery
in
Lebanon,
New Hampshire,
United States 🇺🇸
Associated Venue: Farnum Hill Ciders
Established in 1995
Contact
Description
On Farnum Hill (and in most of the world), “ciders” are alcoholic beverages fermented from particular apples, just as "wines" are fermented from particular grapes. (Fresh apple juice is properly called “sweet cider” or – fresh apple juice.) Farnum Hill Ciders are dry (not sweet), aromatic, complex, great with plain or fancy food.
Cider apples, with their odd names and strange tannic flavors, make far better cider than fruit-bowl apples - just as wine grapes make way better wine than fruit-bowl grapes. “Bittersweet” apples (Dabinett, Ellis Bitter, Yarlington Mill, and more) help bring out a wild variety of aromas & flavors. So, many fruity, herbal, mineral, and earthy notes unfold within a pleasing tannic-acid balance.
Serve cool, not cold! Too much chilling hides the full fun of Farnum Hill aromas, flavors, and the fabulous food-friendly finish we’re so proud of.
Cider apples, with their odd names and strange tannic flavors, make far better cider than fruit-bowl apples - just as wine grapes make way better wine than fruit-bowl grapes. “Bittersweet” apples (Dabinett, Ellis Bitter, Yarlington Mill, and more) help bring out a wild variety of aromas & flavors. So, many fruity, herbal, mineral, and earthy notes unfold within a pleasing tannic-acid balance.
Serve cool, not cold! Too much chilling hides the full fun of Farnum Hill aromas, flavors, and the fabulous food-friendly finish we’re so proud of.
6.8/10
—
Appearance 8
Aroma 5
Flavor 7
Texture 8
Overall 7
On tap & in cans at Wassail on the LES. Pale, clear, flat, glassy pour. White wine, with a slightly sour apricot scent. Soft, gently tart, dry, fruity build. Not Farnum Hill staple dry, but coming right afterwards. Crushed green grape essence, falling puckering dry on the finish. More acid & less bitter then house stuff. All in all, it tastes like a lighter, more approachable Farnum Hill semi. Pretty good.
Tried
from Draft
on 22 Sep 2018
at 20:09
5.2/10
—
Appearance 6
Aroma 8
Flavor 4
Texture 4
Overall 4
Aroma is pretty good nice and spicy perfume with apples. This is an old bottle not sure how old. But I suspect that the cork dried out, as it's a touch flat and Well the description is on the sweet side this is on the tart side. So I think there's some oxidation going on here. A pity.
Tried
from Bottle
on 14 Dec 2017
at 16:35
8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 9
On tap at Wassail on the LES. Generous wine glass pour. Pale, clear, carbonated. Pretty generic on the outside. Squeaky tart fruit nose. Probably will be bitter. Taste is bright, tart, bittersweet, snappy, juicy lingering apricots. Not crazy high in acid. Thin body. Dry on the finish, but no cottonmouth. A hair sweeter then the basic Farnum Hill lineup. Lovely.
Tried
from Draft
on 29 Oct 2017
at 10:43
7.1/10
—
Appearance 8
Aroma 8
Flavor 6
Texture 8
Overall 6.5
7.5%. Vintage bottle purchased from New Beer Distributors probably a little less then 2yrs ago. Tulip pour. Clear, bronze, still body. Smells of oak, macerated skins, something like plums & something even more so like fading cardamom. Taste is of mouth-drying oak, table wine, & seriously bitter, tannic cores. Faint apricots are the only attribute standing out. A bit boozy. I was expecting more. Full mouthfeel. Cider runs pretty effortlessly. It's just bland.
Tried
from Bottle
on 18 Oct 2017
at 20:47
7.1/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 6.5
On tap at Anxo, pours a clear dark gold with no head. Fruity and sweet nose, candle wax, some earthy root veg notes, apples clearly. Flavor is sweet with apples, some interesting floral and nettle notes, candle wax. Finishes dry and lightly tannic. 8 3 8 3 13
Tried
from Draft
on 19 Jun 2017
at 10:37
6.5/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
Light smoke and some peel. Pours golden. Not a huge amount of Flavor here like Chuck D solo. Clear golden pour. Tap at ANXO.
Tried
from Draft
on 26 May 2017
at 18:11
7.2/10
—
Appearance 6
Aroma 6
Flavor 8
Texture 8
Overall 8
Bottle from New Beer Distributors in 2015/16. Poured into a Ommegang tulip glass. Still. 14k gold body, clear except for the tiny floaties all about. Smells of apple mulch, wet limestone, brown fall leaves & gum. Apricots, wood. Rose, wax, bitter greens. Lemon. Moderately acidic, core-ish apple flavor. Lightly tannic, faintly tart & lingering. Zippy residual left on my lips long after. Super thin. This could be a cider for all I know, if just a bit less full. Refreshing & super clean, but a bit void of satisfaction. I seem to enjoy my perries more on the sweet & or scrumpy side.
Tried
from Bottle
on 10 May 2017
at 20:56
8/10
Tried
on 20 Apr 2017
at 12:46
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
4-5 oz pour on draft at Anxo. Clear golden yellow with off-white head. Aromas of apples, champagne. Tastes of apples, champagne, light tart notes. Light body with a dry finish.
Tried
from Draft
on 14 Apr 2017
at 23:20
6.8/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6
6 oz pour on draft at ANXO shared by Travlr, thanks Gene! Clear golden orange. Aromas of light egg, apples. Tastes of apples, light tartness. Light body with a dry finish.
Tried
from Draft
on 13 Sep 2016
at 22:18