Overly frothy light sand coloured head stayed on a near black still body. Burnt paper, coal, cigarettes & dark chocolate. Medium bodied, overly carbonated - gassy. Malt, burnt, dark berry & roast tastes. Over Carbonated as ever from a Spanish brewery - why do they never have depth of body. Do much potential but let down by the fizziness - I would always expect a Porter to have minimal carbonation,

Big frothy head stayed on a dark golden body. Juice bomb aroma of citrus & hops. Medium bodied, sparkling on the palate with a cloying finish. Sweet citrus, confectionery, bubbly gum & bitter hop tasstes - a but soapy on the back.

Draft @ El Birrot - actual collab with Amager as a NEIPA. Trouble orangé léger, col blanc. Arôme offre un bouquet fin fruité - virant sur des effluves de tropical et agrumes avec en rétro-nasal une petite influence de poudre d'oignon et léger effet levure. Palais est houblonné sur une petite note amertume et épice de levure, l'effet poudre d'ail de neipa américaine est plus réduit et plaisant. Retrouve un léger effet tropical mangue, mandarine en douceur et un fini qui est finement épicé levure.

Bottle 330ml. @ 10th. BBF 2018 [ 10th Borefts Beer Festival 2018 ] @ Brouwerij de Molen, Bodegraven, Netherlands. [ As La Pirata Lab Nº 009 Barley Wine ].Hazy matt medium amber colour with a small to average, frothy and open, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, bread, sweet malt, caramel, dried fruit, alcohol. Flavor is moderate to light heavy sweet with a long duration, rich malt, dried fruit, sweet malt, alcohol - boozy, caramel. Body is medium to full, texture is oily, carbonation is soft, finish feel is moderate alcoholic. [20180921] 7-3-7-4-14