Belhaven

Commercial Brewery in Dunbar, East Lothian, Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿
Owned by Greene King
Associated with 6 Venues

Established in 1719

Contact
Brewery Lane, Dunbar, EH42 1PE, Scotland
Description
Established in 1719, Belhaven is Scotland’s oldest working brewery. With abundant local barley, fine water from the brewery well and access to markets up and down the coast, Belhaven was the perfect place for a brewery back then, and it still is today. In 1719, Dunbar market gardener John Johnstone erected a brewery close to Belhaven Bay and founded a brewing dynasty which was to last for 250 years and a brewery which would last much longer. The brewery and maltings persevered through the wars and upheavals of the early 20th Century and was eventually sold by John Johnstone’s descendants in 1972. In 2005 is was taken over by Greene King who kept the Brewery open in Scotland.

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6.6/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 6.5
(500 ml bottle, now available in Norway). Colour is yellowish brown, good head. Aroma has first some fruity hops, then dusty malts. Flavour is malty with hints of caramel and dust. Too much carbonation for my taste. OKish, but not remarkable.
Tried from Bottle on 10 Sep 2004 at 11:07

6.8/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 7
2004 bottle. Pours a dark mahogany brown, somewhat clear, with plenty of tan head. Smells of sharp nuttiness, hints of treacle and dark maple syrup. Hints of alcohol laced caramel malt with a touch of scotch. Though for all of that, it’s quite tame. Flavor is very sweet, lots of brown sugar, caramel and honey. With the creamy consistency, it gets pretty heavy and sweet. Hints of smoke adding a bacon like sort of flavor, very subtle. No bitterness, no hops apparency. Finishes creamy, sweet and with a touch of scotch-like bitterness. Quite good, but gets too sweet and could definitely add more peat smoked malt without going overboard.
Tried from Bottle on 28 Aug 2004 at 18:52

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Dark beer with a swirly head and a spirit like aroma and a strong sour flavour. Overall a standard strong scottish beer.
Tried on 27 Aug 2004 at 08:29

6.1/10 Appearance 8 Aroma 7 Flavor 5 Texture 6 Overall 5.5
Dark beer with a gentle head, the aroma is sour and btter, and the flavour is fizzy and watery with a slight hint of coffee. Overall a good Scottish beer.
Tried on 27 Aug 2004 at 08:26

7.1/10 Appearance 10 Aroma 7 Flavor 6 Texture 6 Overall 7.5
Can (BB 11/2004)
Amber color with whipped cream tan head. Aroma of whiskey and toffee. Medium-bodied, smooth mouthfeel. Roasted, coffee flavor with notes of caramel. Light sweetish aftertaste.
Tried from Can on 25 Aug 2004 at 09:36

6.5/10 Appearance 10 Aroma 5 Flavor 6 Texture 6 Overall 7
Can (BB 03/2005)
Dark copper brown with steady creamy brown head. Mild dry and a bit roasted aroma. Light-bodied, creamy, smooth and watery. Chocolaty and roasted flavor. Some hops come up in finish.
Tried from Can on 22 Aug 2004 at 15:34

6.6/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Clear orange color, medium creamy head. Aroma of toffee, caramel. Smooth bitter taste. Lingering toffee palate.
Tried on 19 Aug 2004 at 09:57

6.6/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Clear redbrown color, creamy head. Malty and bitter, smooth creamy body. Decent beer.
Tried on 19 Aug 2004 at 09:41

6.4/10 Appearance 6 Aroma 8 Flavor 6 Texture 4 Overall 6.5
This fruit beer pours a deep orange colour with a short lived head. The aroma is very good. It includes ripe berry juice with a little alcohol scent and some malt. The initial sip is a little watery but nice with its fruit flavours. Raspberry and strawberry are the most dominent. Light on the carbonation side. The finish is thin with a small bitterness to it. The palate is of underripe berry juice and malt. Not Bad.
Tried on 12 Aug 2004 at 20:36

6.4/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
I thought this was pretty weak- the caramel, rotten fruit and detergent aroma precedes so many a mediocre beer. The body was quite sweet but was overwhelmed by apple peel which I don’t think works well with this kind of beer. There did appear to be some peat or tannins, a touch of wood, and caramel, but these notes were drowned out by the apple peel. Call me Maluscontent.
Tried on 07 Jul 2004 at 17:35