Not too familiar with gooseberry, to be honest, but since this was one of the fruits in de cam speciaal, which to this day is my best fruited De Cam, I really wanted to try this one!
Pours an unclear yellowblonde, slightly orange. No stable head at all. Scent is earthy (slightly) some .. orange peel like zesty fruityness. somehow also reminds me of peach or apricot. Taste is full, very tart and dry, very orange-forward fruityness, I get less (but still some) of that apricot like feel, and a hint of the fruityness. On it's own surely not as much my preference as the speciaal-blend. Its not at all bad though, fruityness is 'ok' for me flavor wise (not the biggest fruit fan in general, so thats not a bad thing for me) . lambic is significantly more acidic than the average, and very dry. Perhaps a touch more smoothness would have made me prefer it more. Medium high carbo, that enhances the dryness. Fruit intensity is right where you'd want it to be.

Golden with a white head - Sour malt aroma - Malt body with a sour flavour and some wood flavours as well - Sour finish - This was good

From the bottle at a tasting at Beer Out, Forlì, Italy. Pours a golden ramen, medium transparent, with no foam. Aroma is resinous, winey, just a little funky. Body is average, with no carbonation. Nice astringency. Taste is medium-high sour. Final is rather long.