Bottle picked up from Liebick Getränke which is on St.-Cäcilia-Straße in Germering, Bavaria. Consumed at home Thursday 31st January 2019. Sat and drank this in front of a roaring 🔥. Pours black with a light tan head. Good carbonation, chocolate from the off, some coffee and also dark dried fruit, Rai. Smooth easy drinking but otherwise unremarkable Baltic Porter. A6 A4 T7 P4 Ov14 3.5

Bottle picked up from Biervana, Munich, Germany. Consumed at home Sunday 21st January 2019 whilst cooking Lamb Keema curry. Pours black with a light beige head that sticks to the side of the glass. Starts by offering up some sour dark fruitiness amongst the usual Impy characteristics. Not sure if the light sourness is intentional but Iike it, nice softness, nice beer. A7 A4 T7 P4 Ov16 3.8

Tap at Munich Tap House, 10th January 19. Pours a black beer. Aroma is roasted malt and chocolate. Taste is similar, very roasty, smoke, peat, chocolate. Over carbonated, but that's forgiven. An interesting and very drinkable porter.

330ml bottle. Pours a hazy orange-yellow with a medium, creamy, long lasting, off-white head that leaves curtains of lace. Aroma of grainy pale malt, yeast, peach, lemon and floral hops. Sweet flavour of bready malt, yeast, overripe banana, peach and black pepper with a dry, mild bitter, floral hop finish. Medium body with an oily texture and soft carbonation. Tasty and easy drinking, the ABV is well hidden.

Draft tasting glass @ Craft House Prague. Very dark brown ruby hue, creamy mocha head. Nose is coffee, roast, thin grainy, big chicory, spice, cigar. Taste is crazy weird cigarette, bbq spice, roast, herbal, smoked medicinal herbs, very strange but largely strangely pleasing beer.

Decent saison with light bubblegum aroma and some hay. Easy drinking and light overall. Pours hazy golden. Fairly clean finish. Bottle from beer advent calendar.

330ml bottle. Pours an unclear dark brown with amber hue as chunks of yeast sink to the bottom and a small, creamy, short lived, beige head that laces. Sweet aroma of roasted malt, caramel, bread, dark chocolate and light licorice. Sweet flavour of roasted malt, dark chocolate, ash, caramel, licorice and prune with a dry, mild bitter, coffee finish. Light to medium body with an oily texture and soft carbonation. Easy drinking, average.

Dark brown. Aroma is peca nut, raisin, grape, light, caramel, light malt, intense. Taste is light pecanut malt. A little sweetness and sourness. Drinkable. Fresh. A tiny bit starchy in the finish. Incredibly balanced.

Aroma is bubble gum butter, rosemary, bread, very franconian, gummy bears, bonbon. Despite the weird vocabulary very nice and balanced. Taste is fresh sour, a bit cloggy, sweet schlehen type stuff. Very quaffable and easy. No trace of 8 abv. Very nice.