The Aromas are mild funk, straw and pale malt. Flavors are like nose, lightly tart enhanced by carbonation, touch sweet, and a bit of either apple or pear. Okay body and finish. Nothing special.

Keg at Stubby's Gastropub, 3/16/19. Hazy amber. Aroma of peach, berry, pale malt, mild funk. Taste is funk, oak, lemon, peach, berry. Medium bodied.

Don't get a beer dah gard often! heheheh. Pour is big foaming brew, lots of co2 in the head, brew and mouth. Beer is 2 inch and foam is 10 inch. Yes, first impression is a very good well behaved beer with lots of carbonation, cutting. Its a hair darker than pale. Yes, very good palate, one of the best I've had in a while. Smells like neutral beer but taste carries this weird almost smell-able sweet perfume impact on the back of the olfactory. Yes, its like you can taste the sweet aroma yet, none is there. Impressive finish. Yea, that tasty perfumy sweet, almost unwelcome, thing hangs around for a while in the end. Not as good as Beaver Biere de Gard but better than Beaver French Teamaker De Garde, Jolly Pumpkin Bière de Mars, Beaver French Strisselspalt or even Off Color Le Woof. This comes in number 2 out of 15 de-grades I've tasted! Yes, not bad! Petty good overall beer tasting experience, thank you. And guess, what, no not king tut, its just that I want another one but don't have one! Should have bought a six pack of this stuff.

Can from vintage. Somewhat mild lemony nose. Pour is clear pale. First impression is that its a little tasty, perhaps more than your typical saizzie. Interesting fun & smooth. Good co2 as well. Stands up well. Not bad, pretty impressed, thank you. Doesn't seem to have any of the ill effects of the typical domestic saison. It really grows on you thru the session. I wish I had another cannah this stuff, it was only $2!

12 ounce can from Woodman's Menomonee Falls. Slightly hazy amber, large foamy off-white head, good retention. Aroma of strong funk, bready malt, spice, cider apples, stone fruit. Taste is lemon, citrus, pale bready malt, mild funkiness. Thin. Decent.

500 ml bottle into tulip glass, bottled on 2/19/2018. Pours ropy fairly hazy deep reddish orange color, with a small fairly dense cream colored head with good retention, that reduces to a thin lace cap that lingers. Nice spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation retaining the cap. Aromas of lightly tart cherry, plum, berries, peach, pear, red apple, red grape, nutty coffee, caramel, brown sugar, toffee, vanilla, bourbon, toasted oak, and brown bread; with light notes of pepper, chocolate, cocoa, herbal, grass, and yeast/oak/toasted earthiness. A bit too fruity, funky, yeasty, infected feeling aromas; but not overwhelming. Nice aromas with good balance and complexity of fruity yeast, coffee, dark/bready malt, and light-moderate bourbon barrel notes; with good strength. Taste of slightly tart cherry, plum, berries, peach, pear, red apple, red grape, nutty coffee, caramel, brown sugar, toffee, vanilla, bourbon, toasted oak, and brown bread; with light notes of pepper, chocolate, cocoa, herbal, grass, and yeast/oak/toasted earthiness. Very mild herbal/roasted coffee bitterness; and yeast/oak spiciness on the finish. Lingering notes of cherry, plum, berries, peach, pear, red apple, red grape, nutty coffee, caramel, brown sugar, toffee, vanilla, bourbon, toasted oak, brown bread, chocolate, cocoa, herbal, grass, and yeast/oak/toasted earthiness on the finish for a while. Very nice complexity, robustness, and balance of ruity yeast, coffee, dark/bready malt, and light-moderate bourbon barrel flavors; with a solid malt/bitter/spiciness balance, and no cloying flavors after the finish. Slightly increasing dryness from lingering bitterness and yeast/oak spiciness. Medium carbonation and medium-plus body; with a very smooth, creamy/bready, and slightly sticky/chalky/tannic mouthfeel that is nice. Minimal warming alcohol for 7.5%. Overall this is a very good barrel aged Belgian dark ale. All around nice complexity, robustness, and balance of fruity yeast, coffee, dark/bready malt, and light-moderate bourbon barrel flavors; very smooth and easy to drink with the minimally bitter/spicy/drying finish. Other than the weird infection feeling nose, taste was fine. Well balanced Belgian yeast, fruity/nutty coffee, and malts; with solid Bourbon barrel presence. A very enjoyable offering, and nice style example otherwise. Might have some cross contamination from their sours.