BrickStone Brewery

Microbrewery in Bourbonnais, Illinois, United States 🇺🇸
Associated Venue: Brickstone Restaurant and Brewery

Established in 2006

Contact
557 William R Latham Senior Dr, Bourbonnais, IL, 60914, United States
Description
That’s what it’s always been about, loving what you do and sharing it with your neighbors. Since 2006 we’ve been proud to do just that, offering award-winning beers alongside our all-encompassing menu that satisfy both straightforward and adventurous palates.

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6.4/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7.5
Bottle thanks to Weyjay. Pours a dark brown with small beige head thats diminishes quickly. The aroma is strong roast, licorice, cocoa. Slick body, licorice, roasted malt, dark chocolate, bitter finish, good.
Tried from Bottle on 22 Apr 2018 at 05:21

6.9/10 Appearance 10 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Refrigerated brown bomber poured into a glass. Clear copper with small white had. Aroma is Carmel, medium body, lower carbonation, and little lacing. Taste is caramel and a little booze.
Tried on 27 Jan 2018 at 20:31

7/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 7
Can from Binny’s Oak Brook. Darkish color for a wheat beer. But a light wheat beer smell, go fig. Taste is just a bit more hearty than, say, a 312. the additional orange is a welcome supporting player, not there to overwhelm the entire proceeding. A crafty, sociable beer with just a little something extra.
Tried from Can on 23 Nov 2017 at 20:49

6.5/10 Appearance 6 Aroma 6 Flavor 7 Texture 8 Overall 6
Chalky yellow with no real head. Aroma is wet yeasts with orange zest coriander. Taste is fresh bitter and sour juicy stuff with a yeasty bite later. Pretty fresh low carbonation. Easy drinkable. Ok.
Tried on 17 Jul 2017 at 15:56

7.5/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 8
Pour is a hazy golden with a large white head. Aroma is a real nice fruity hop, lots of tangerine and orange. Flavor is another nice blast of the down under fruity hops. Almost no bitterness after the swallow just a nice fruit that turns into a bit of green onion. This was really nice. Plenty of tropical fruit flavors and no bitterness.
Tried on 08 Apr 2017 at 20:59

8.6/10 Appearance 10 Aroma 7 Flavor 9 Texture 10 Overall 8.5
2015 notes. So long since I’ve "visited" these guys, and so far from when they started with a ready-made 3 barrel brew works that boasted of never repitching yeast. Solid black, with a thin layer of brown foam, like a pourover coffee. After a pretzel with strong stone-ground mustard, my nose is not going to pick up subtleties: just some vague but not too bitter coffee roast malt. Taste delivers a truly big and complex imperial stout taste, with light mocha coffee. Alcohol just builds in the back of my throat. Yet it’s very easy drinking thanks to its malty sweetness and low bitterness.
Tried on 10 Sep 2016 at 14:36

7.9/10 Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 8.5
Draft at Famous Dave’s, Bolingbrook. Gotta say I agree with all the accolades. This is the most solid exemplar of its style that I can think of. A nice bouquet of piney and tangy hops that continues in the palate as well. Malt is sturdy, lightly sweet, and makes the hop bitterness all the more palatable. Some may want their uvulas scorched by excessive hoppiness, but this is the best use of Amarillos I can remember. Fully balanced and enjoyable.
Tried from Draft on 31 Jul 2016 at 11:05

6.8/10 Appearance 8 Aroma 8 Flavor 6 Texture 6 Overall 6
Started off pretty good with a nice fresh hippy aroma. But the flavor went downhill - out of balance and old hops.
Tried on 09 Jun 2016 at 22:04

7.9/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Glass, 4-ounce, draught, during the Festival of Barrel-Aged Beers, savoured on November 21 2015; eye: black, opaque, no effervescence, sheet of dark brown head, no lacing; nose: bourbon, roasted barley, raspberry, light chocolate, alcohol, spices; mouth: bourbon, roasted barley, raspberry, light chocolate, alcohol, spices, acidity, acridness from the small berries, light burnt barley, finale in raspberry with presence of burnt barley, full body, average carbonation, mildly sweet, lightly harsh texture; overall: quite good FRANÇAIS Verre, 4 onces, en fût, durant le Festival of Barrel-Aged Beers, savourée le 21 novembre 2015; œil : noire, opaque, pas d’effervescence, couverture de mousse brun foncé, pas de dentelle; nez : bourbon, orge torréfiée, framboise, léger chocolat, alcool, épices; bouche : bourbon, orge torréfiée, framboise, léger chocolat, alcool, épices, acidité, âcreté de petits fruits, léger orge brûlée, finale en framboise avec présence d’orge brûlée, corsée, carbonatation moyenne, moyennement sucrée, texture légèrement râpeuse; en résumé : bien bon
Tried on 28 May 2016 at 06:31

5.6/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 5.5
Pour is a milky looking yellow with a small white head. Aroma is a little bit of hefe yeast and maybe some coriander. Flavor is way more wheat malt than anything else. There is a slight tang which is guess is the blood orange but the flavor brings nothing else to the forefront. There is a bit of orange peel left on the tongue after the swallow but not enough to rescue this one. Pretty light all around.
Tried on 21 May 2016 at 18:21