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Founded in 1849 as an independent family business, you can enjoy Everards beers in more than 150 pubs across the East Midlands.
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5.5/10 — Appearance 8 Aroma 5 Flavor 5 Texture 6 Overall 5
Cask at The County Arms, Cambridge. Pours clear gold with a very tight, white cream head. Sugary, doughy malts in the aroma. Light sweet flavor with toasty sugars, some butterscotch, dough. Light in body with fine carbonation. Not much happening here. Finishes with faint bitter leaves, a bit of dry dough. Wimpy. Kinda poor.
Tried from Cask on 10 Feb 2013 at 04:47

5.2/10 — Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5
Nice bitterness and fruity notes, pretty starndard pilsner. Amber in color with a white head.
Tried on 27 Jan 2013 at 08:49

5.4/10 — Appearance 4 Aroma 6 Flavor 5 Texture 6 Overall 5.5
500ml bottle. Pours orange with a thin head. Aroma is bready malts with dried fruits and a touch of vanilla. Taste is a little bland, some grain and bready malt.
Tried from Bottle on 08 Jan 2013 at 13:18

6.4/10 — Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Cask-conditioned at the Commercial Rooms, Bristol, November 2012. Deep copper with a moderate, off-white head. Caramel, brown sugar and a slightly roasty edge, before a lingering, bitter finish. good.
Tried from Cask on 05 Jan 2013 at 07:32

4.6/10 — Appearance 6 Aroma 4 Flavor 4 Texture 6 Overall 4.5
Crosse Keys, Bank 5 Nov 12. JDW festivaløl. Dyp brun. Lavt luftig skum som fester seg litt til glasset. Svakt fruktig aroma. Smaken litt tynn. Svisker. Ettersmaken det samme. Avslutter tørt.
Tried on 03 Jan 2013 at 04:45

6.8/10 — Appearance 8 Aroma 5 Flavor 7 Texture 8 Overall 7
Cask at The Wellington, Birmingham. Poured a clear copper colour with a broken white bubbly head. The aroma is malty but weak leading to a medium bitter flavour, with fruity hoppy dry bitter notes. The dry bitterness hits the palate fairly quickly and stays around for a while. Not quite what I would expect from Everards, but very welcome all the same.
Tried from Cask on 29 Dec 2012 at 16:13

6.5/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
50cl bottle, thanks David. BB 28-06-2013. Lot#2172. Ambrée, col fin beige blanc. Arôme est malté et fleuri, type malt le tout laissant un léger fleuri houblonne, et un bouquet typique anglais. Palais est fleuri et agréablement amer tenant aussi des notes de citronnelle. Palais reste sec et amer, bien fruité restant typique pour ce style on en peut plus anglais. Sur la fin, on retrouve un profil malté grillé et caramel tirant légèrement sur la noisette typique de Maris Otter. Reste léger, facile à boire.
Tried from Bottle on 22 Dec 2012 at 10:26

6.2/10 — Appearance 8 Aroma 5 Flavor 6 Texture 6 Overall 7
Draught at John Scotts Pub Cons 2012-12-07 Göteborg AR: caramel, plums AP: ruby wee stothy ofwhite head F: brown sugar, watery, wee carbonation, bread
Tried on 08 Dec 2012 at 02:56

6.8/10 — Appearance 6 Aroma 6 Flavor 7 Texture 8 Overall 7
Cask at John Scotts Pub cons 2012-12-07 Göteborg AR: wee caramel, wee wee fruitiness AP: amber hazy, no head F: wee carbonation , watery, burned caramel, mild and smooth caracter, wee plum
Tried from Cask on 08 Dec 2012 at 02:49

5.5/10 — Appearance 8 Aroma 5 Flavor 5 Texture 6 Overall 5
Dark copper ale with a thick head. Has malts in the aroma and flavour but is also crisp in texture.
Tried on 04 Dec 2012 at 10:21