Orange with a large foamy head that left great lacing. Citric, perfumey and a bit fruity, lightly bitter with a bit of black tea. Medium finish and body.

Notes from December 2010 Got a couple of these as a throw in for reaching 60,000 beer miles on my credit card last bottle run. Not bad, but maybe I should of taken the commemorative paper weight instead. Pint glass pour. Coarse, foamy light-beige lather. Clear, dark amber body, like the color of a sizzling heat lamp. Smell is of simple soaked grain, a little bit of caramel, along with a small amount of rye. Taste is of malt extract, molasses, cola, with a really dense whole grain bread finish. Alcohol is pretty forgiving. Dry, but textured. Malted & somewhat roasted, but not sweet, or fortifying like a bock. Carbonation is strong, but doesn't thin the already less then full body. Pretty good for an imperial brown. Pretty wack for a bock.

Copper with a large foamy white head. Bitter with sweettart candies, perfume and a bit of pine. Long finish. Medium body.

Golden with a medium sized white head. Semi sweet with cinnamon and apple notes. Medium finish and body.

Golden with a small white head that faded quickly. Tangy with apple flesh. Medium finish and body.

Black with a large creamy beige head that lingered. Cocoa, vanilla and coconut. Long finish. Full bodied and smooth.

Slightly hazy gold with a medium sized white head. Yeasty, musty, earthy, perfumey and herbal. Medium finish and body.

Murky berry color with a medium sized white head. Dry and a bit musty with vague berry. Medium finish and body.

Copper with a medium sized white head. Sweet and tangy with strong watermelon. Long watermelon finish. Medium body.

Orange-pink with a large head. Tart and dry with berry and citrus. Medium finish and body.