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Description
Brasserie Pietra was founded by Armelle and Dominique Sialelli. It opened its doors in 1996 as the first brewery in the history of Corsica. Brasserie Pietra works in accordance with traditional brewing methods, and practices a rigorous selection of raw materials, in order to produce very high quality beers
Oakes (33493) reviewed Ambrée from Brasserie Pietra 24 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7
I've had three chestnut beers now, and they're all quite good (the others being Locher Castegna from Suisse & Tisbury Real Nut from UK). This one is the least chestnutty of the bunch, but has some tasty malt flavours and full palate.
Tried
on 26 Jul 2001
at 23:39