On tap @ brewery. Golden orange appearance with a white head. Somewhat floral / perfumey hops in the nose with some citrus fruits. Carbonation a touch high. Mouth feel is a bit goopy and the flavor is a little too sweet. More citrus and grapefruit. OK but I’d like to see it tweaked a bit.

On tap @ brewery. Black appearance with a lasting creamy brown head. Coffee and cocoa in the nose and a touch of smoke. A touch fruity. Light anise and a little metallic. Body is a bit thin but still pretty tasty.

On tap @ brewery. A bit hazy golden orange appearance with a foamy white head. Aroma has some fruit but smells pretty dry and earthy. A touch watery. Cracker flavor. Pretty dry with light citrus. Geez, this sucker is pretty fucken good.

On tap @ brewery. A touch hazy golden appearance with a white head and nice lacing. A lot of banana, pear, and white fruit in the nose, together with a spicy, champagne-like smell. Bubbly. Heavy banana and clove. A bit too sweet. Light bitterness. Not hard to drink but just OK in my book.

On tap @ brewery. A bit hazy yellow appearance with a white head. Honey, apple, lemongrass aroma. Effervescent. Slightly tart. Quite fruity flavor. Dry and a bit grainy. OK.

Tap at the brewery - lighlty hazy gold - not your standard white ipa in that it is not a hoppy wit, but just a simple, light-textured ipa - creamy body and texture makes it seem like they added flaked oats - it’s a nice touch - flavor is a bit sweet for me, but it is clean, at least - bitterness is high but not astringent - hop flavors are peppery, citric, finishing with a bit of grass and pine - it’s a solid ipa, just wish it were slightly less sweet.

Dark purplish, nearly black - soapy lace - nose is very toasty, with a lot of dark bread notes, plum, brown sugar - rich maltiness in the flavor, which is sweet up front, but finishes fairly dry, toasty, spicy - flavors of pumpernickel, dark rye, plum - nice winter warmer.

Medium amber color - light haze - soapy lace - nose of toffee, baked apples, light acidity, light nuttiness, earthy, rustic malts - flavor is moderately nutty, rich, almost buttery - a lot of candi sugar character, toffee - dusty yeast flavor, light yeast spiciness - light spicy and peppery phenolics - very light esters - tight carbonation - sweet, but nicely.attenuated none-the-less - not a saison, obviously (pretty sure they used BdG yeast), but a tasty belgian strong - tasty.

Tap at Diebolt - hazy honey-colored (coincidence?) - aroma is mostly of honey, light mineral, very mild phenols - flavor is light, crisp, moderately phenolic - full, frothy carbonation - honey flavor is strong, but sweetness is minimal - a dry honey flavor, interesting - a strong mineral bite late compliments lightly peppery phenolics - lighty acidic punch on the tail end - pretty nice.