SNAB

Client Brewer in Purmerend, Noord-Holland, Netherlands 🇳🇱

Established in 1991

Closed in 2023

Contact
Monteverdistraat, Purmerend, 1447 NS, Netherlands
Description
SNAB Bierbrouwers is opgericht op 24 januari 1991. Onze missie is 'het promoten van de biercultuur in het algemeen en van alternatieve bieren in het bijzonder'. Onder alternatieve bieren verstaan wij bieren die met traditionele en nieuwe grondstoffen en methodes worden gebrouwen. Wij laten ons inspireren door zowel de Oude en Nieuwe Wereld. Wij volgen steeds onze eigen weg, onafhankelijk van marktverwachtingen. Dit resulteert in een markant palet SNAB bieren voor beginnende en gevorderde biergenieters, zowel nationaal en international.
De bieren werden gebrouwen bij De Proef, Lochristi

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6

Tried at De Paas on 28 Jan 2017 at 18:53


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6

At a tasting, thanks, small stable creamy head, cloudy dark red color, aroma of caramel, nut and rum with a bready backbone, caramel dark bread, butterscotch, rum flavor, smooth, medium bodied. Enjoyable and true to the style but not overly exciting.

Tried on 23 Jan 2017 at 03:19



6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Bottle from a Deen supermarket up in the Netherlands. It says a lot that the Dutch craft brewers, like the Americans did from the eighties onwards, are exploring not just the hip and ’americanized’ craft beer styles, but also the traditional European ones, in this case ESB - which is about as English as it gets. Irregular, moussy, off-white head, frothy but gradually thinning and eventually showing gaps in the middle, yet retaining very well on the edges; lightly hazy ’old gold’ colour with somewhat olive green tinge, notably paler than usual for this style but I guess the crystal malt has been kept limited in order to let the famous Maris Otter - one of the few malts generally known by its specific name, contrary to the names of all those hop varieties - come to full glory. Rather restrained aroma of field flowers, white bread crust, dried apricot, unripe peach, dough, apple peel, tulips, faint hints of honey, pear, minerals and something vaguely chlorine-like, but nothing really ’off’. Fruity flavor but subdued as is to be expected from an ale trying to be as authentically English as possible, sweetish hints of apple, apricot and green plum, ’dull’ sourishness underneath but well in balance with the sweetishness, in that both remain fairly subdued; medium carbonation, softish even, with a very supple, smooth, lightly soapy mouthfeel. Pure and lightly bready pale malt sweetishness in the middle, the Maris Otter indeed but I would not be able to recognize it if I hadn’t known its presence; the crystal malts, as I already suspected based on the looks, indeed remain subtle, as a soft, sweetish, bit caramelly edge. Ends with a soft touch of floral and herbal hop bitterness, drying, a tad tonic water-like but in all gentle and fit for the style; in fact the hops, which usually lend body and structure to the finish of most beers, could have been a bit more pronounced for me, not just because I’m a hophead but because the finish in this state is just a bit on the watery side, also for an ESB. A resinous, ’noble’ (and indeed English bitter-like) hoppiness does remain lingering in the mouth after swallowing though, so this component still passes for me. Honorable attempt, in all: a pleasant enough, highly drinkable ale, in which a certain amount of subtlety and cleanness has been achieved - which was clearly, and justly so, the intention. However, I remember most ESBs as being a bit darker and maltier: I get the idea of wanting to use Maris Otter in attempting to brew a real English ale and pale malt (certainly of this reputation) is key to the family of English bitters, but I think adding Munich or even Vienna malts - with restraint - could have lended this beer more body and flavor, or better put: more body and flavor akin to classic ESB. Apart from style considerations, this is a highly drinkable, correct beer, just not really... English enough, I guess.

Tried from Bottle on 21 Jan 2017 at 19:35


6.9
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6.5

Bottle sample at a tasting at troubles’ place. Thanks Stas, Nice hazy reddish amber. Aroma of malt, caramel, light oxidation, some fruits. Sweet flavor with malt, caramel, fruits. Medium-bodied, quite rounded. Pretty basic, but quite classic and nice.

Tried from Bottle on 13 Jan 2017 at 13:20


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

On tap at Proeflokaal Arendsnest, Amsterdam. Pours hazy orange with medium white head. Light to moderate hoppiness, citrus, caramel, malty. Quite sweet. Bitter finish. Medium bodied.

Tried from Draft at Proeflokaal Arendsnest on 15 Dec 2016 at 14:37


7
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 7

37.5cl bottle shared at the Paas monthly beer tasting. Thin off white head. Very hazy amber pour. The updated version is better.

Tried from Bottle on 12 Dec 2016 at 14:07


7.3
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

37.5cl bottle shared at the Paas monthly beer tasting. Thin off white head. Very hazy amber pour. Lots of peat.

Tried from Bottle on 12 Dec 2016 at 14:01


7.5
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Bottle (from beer navigator). Pours amber. Aroma is sweet, malty, , some sugar. Flavor is sweet and bitter, malt, hops, fruits. Finish is dry-malty bitter. Overall very good.

Tried from Bottle on 19 Nov 2016 at 17:57


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Bottle at home in London - picked this up from an online shop (Beermerchants, I think?) a coupe years back. Pours clear gold with a foamy, mostly white head. Simple dry bread in the nose, some pale grains, citrus peel. Light-medium sweet flavour with mellow bitterness, further citrusy inflections, crunchy grains, a little yeast. Medium bodied with average carbonation. Pretty well balanced in the finish, with some further crunchy, somewhat husky pale grains, a bit of citrus peel, light bitter hay. Quite enjoyable stuff overall.

Tried from Bottle on 24 Oct 2016 at 16:54