We are striving to create deep-rooted and fruitful connections to the land we farm and to the living community as a whole. We seek to "serve the land with cider" by earnestly pursuing our vision of a thriving food culture and a vibrant rural farm community. We are committed to growing our business in a way that balances people, planet, and profit, allowing us to care for our land, support our community, and sustain our craft.
Sample at Old Stove. Clear ruby-purple color with a thin pinkish-white head that evaporates quickly to a wispy film. Spotty lace. Apple, spice and currants in the nose. Light-bodied with flavors of apple, blackcurrant and spice. The finish is fruity with an apple and currant aftertaste. Above average overall.
Bottle thanks to Justin. Pours a golden hue with a bit of bubbles. A big fresh fruity nose. Fresh fleshy apples, blueberries, soft, sweet finish. Very good.
On tap pours out a light pink rose color with a small fizzy head. Nose is berries some sweetness and tart. Taste is more of the nice sweet berries some tart notes and some odd end.
Bottle thanks to Eric. Pours a reddish pink purple color with a small white head. A big botanical and berry nose. Smooth, ripe berries, clear lavender but not too much. Smooth. Flavorful.
500ml bottle pours out pale straw with a small fizzy head. Nose is nice pear apple combo sweet notes of honey. Taste is more of the nice pear apple and sweetness.
Poured From a bottle it is a clear effervescent light golden color with a slight head. The aroma is of apples and the taste is sweet with hints of applesauce
From a bottle. Pours a clear gold with a champagne like carbonation and head. Aroma of apple and pear. Flavors are sweet and floral. Another good one from Finn River.
Tap at the brewpub. Pours rather gold with an actual white, tho slight, head. Pear aroma. Near med body. Flavor is barely tart pear/barely sweet pair. Very pear flavor and very tasty. Not at all like fresh pear pulp - but why should it be?