Great Leap Brewing

in Beijing, Beijing, China 🇨🇳
Associated with 4 Venues


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6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Dark brown, thin head. Has a light spice, with a chocolate note, moderate bitterness.
Tried on 12 Apr 2018 at 04:42

6.1/10 Appearance 4 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Hazy and amber, thick head. Has a tiny bit of bubblegum, sweet and slightly toffeeish malts.
Tried on 12 Apr 2018 at 04:42

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Hazy pale, fresh pale malts. Light bitterness. Decent, has a nice refreshing character.
Tried on 12 Apr 2018 at 04:41

6.8/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 7
Dark brown, lots of cumin and cinnamon on the nose. On the palate, this is pretty nice.
Tried on 12 Apr 2018 at 04:40

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Draft - Dark roast and a nutty note. Jet black with a decent beige head. Dark roast, light coffee and a nutty finish
Tried from Draft on 08 Apr 2018 at 06:48

5.4/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5.5
Draft - Light bready caramel. Cloudy gold copper with a decent white head. Sweet caramel and a light watery sweet note.
Tried from Draft on 04 Apr 2018 at 06:38

6.3/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6
Draft - Creamy citrus and caramel. Clearish gold with a creamy white head. Bitter citrus pith and peel.
Tried from Draft on 02 Apr 2018 at 08:59

5.9/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Draft - Touch of citrus peel. Clearish gold with a small white head. Orange peel and a touch of peel.
Tried from Draft on 02 Apr 2018 at 08:51

5.9/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Draft - Light cinnamon and caramel. Clear Amber with a decent white head. Cinnamon and a touch of raisin.
Tried from Draft on 02 Apr 2018 at 08:36

6.6/10 Appearance 6 Aroma 6 Flavor 7 Texture 8 Overall 6.5
Draft - Grains and light bitterness. Clear pale gold with a decent white head. Grains, honey bready notes and a dry finish.
Tried from Draft on 02 Apr 2018 at 08:31