Hugel is the brewing company name of Koen Hugelier. After training in pharmaceutical and biological techniques and medical laboratory technology, Koen Hugelier worked for almost ten years at Ghent University on various scientific studies. In 2009 he became a certified zythologist and in this way got hold of the brewing bug. Because Hugelier could use a lot of knowledge from his training, it was quite easy to delve into the secrets of brewing. After some hobby brewing, Koen Hugelier was ready in 2010 to brew one of his beers in a 'big' brewery.

Brouwfirma Hugel brouwt biologische, artisanale bieren in brouwerij 'The Brew Society' in Heule. Zeven bijzondere bieren zullen in de loop van 10 jaar ontwikkeld worden. Momenteel zijn Luxuria, Gula en Invidia reeds gebrouwen. Met Invidia won Brouwerij Hugel in november 2015 een gouden medaille op de Brussels Beer Challenge. In 2017 pakte Invidia brons op de Brussels Beer Challenge en de World Beer Idol. Invidia haalde eveneens goud op de Concours de Lyon en de Internationale Beer Awards in Londen in 2017!