Birrificio Baladin (Società Semplice Agricola)
Regional Brewery
in
Piozzo (CN),
Piedmont,
Italy 🇮🇹
Associated with 6 Venues
Established in 1996
Contact
Loc. Valle 25, Piozzo (CN), 12060, Italy
Description
For Teo Musso, beer is passion, an intense love for taste and certainly a form of expression. Through his recipes, he has communicated special moments in his life, sides of his being and his constant search for the perfect sensory balance.
In 1986 Le Baladin pub opens in Piozzo (Cuneo). Ten years after Le Baladin becomes a brewpub where beer is produced and directly sold. Blonde and Ambrée (both in filtered and non filtered versions) are the first draught beers produced by Baladin.
In 1986 Le Baladin pub opens in Piozzo (Cuneo). Ten years after Le Baladin becomes a brewpub where beer is produced and directly sold. Blonde and Ambrée (both in filtered and non filtered versions) are the first draught beers produced by Baladin.
7.3/10
—
Appearance 7
Aroma 7
Flavor 7.5
Texture 7
Overall 7.5
Tried
from Bottle
on 17 Oct 2025
at 17:04
7.4/10
—
Appearance 7
Aroma 7.5
Flavor 7.5
Texture 7
Overall 7.5
Tried
from Bottle
on 17 Oct 2025
at 16:05
6/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 4
Overall 6
17/10/2025. Bottle at Radio Bar, Tirana. I’m sure I’ve had it before but must have not rated it. Poured okay, but it’s a disappointingly basic beer. Quite watery. Expected better from a Baladin beer.
Tried
from Bottle
at
Radio Bar Tirana
on 17 Oct 2025
at 14:51
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Poured from 330mL bottle (bb 11/2026). Hazy yellow with small white head. Belgian yeast, gentle esters, coriander, decent.
Tried
from Bottle
from
The Gull Liquor Store
on 04 Oct 2025
at 02:29
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 7
Overall 7
330ml @ Ryan's shared with service.
Aroma: esters, peppery, like a Belgian saison.
Taste: along the same lines, crispy.
Overall: good for the style (which I am not a big fan of in the first place, though).
Aroma: esters, peppery, like a Belgian saison.
Taste: along the same lines, crispy.
Overall: good for the style (which I am not a big fan of in the first place, though).
Tried
from Bottle
on 04 Oct 2025
at 02:21
6.5/10
It's a beer
Tried
from Bottle
on 03 Oct 2025
at 12:39
6.4/10
—
Appearance 6
Aroma 6.5
Flavor 6.5
Texture 6
Overall 6.5
Barwa złota, zamglone, piana biała, średnio obfita, średnio trwała.
W aromacie cytrusy, kolendra.
W smaku półwytrawne, nieznacznie kwaskowe, lekka słodowość.
Wysycenie średnie, ciało średnie, brakuje większego orzeźwienia.
Bez szału.
W aromacie cytrusy, kolendra.
W smaku półwytrawne, nieznacznie kwaskowe, lekka słodowość.
Wysycenie średnie, ciało średnie, brakuje większego orzeźwienia.
Bez szału.
Tried
from Bottle
from
Auchan Supermarket Warszawa Kobielska
on 30 Sep 2025
at 19:18
5/10
—
Appearance 8
Aroma 6
Flavor 4
Texture 4
Overall 4
Utseende: Gulbrun.
Lukt: Citrus, malt.
Smak: Citrus, malt, svak røyk, svak fruktig, noe tyggis aktit.
Skum/kullsyre: Dekkende skum.
Medium: Rating:8-6-4-4-4=5, Can@330ml, ABV@6%, Når@2025.09.26.
Hvor: Kjøpt@VP Klepp, Nydt@hjemme.
Navn: Pop
Stil: PALE ALE - AMERICAN STYLE / APA
Bryggeri: Birrificio Baladin (Società Semplice Agricola)
Lukt: Citrus, malt.
Smak: Citrus, malt, svak røyk, svak fruktig, noe tyggis aktit.
Skum/kullsyre: Dekkende skum.
Medium: Rating:8-6-4-4-4=5, Can@330ml, ABV@6%, Når@2025.09.26.
Hvor: Kjøpt@VP Klepp, Nydt@hjemme.
Navn: Pop
Stil: PALE ALE - AMERICAN STYLE / APA
Bryggeri: Birrificio Baladin (Società Semplice Agricola)
Tried
from Can
from
Vinmonopolet Klepp
on 26 Sep 2025
at 18:39
9/10
Tried
from Bottle
on 14 Sep 2025
at 01:37
7.3/10
—
Appearance 6
Aroma 8
Flavor 7.5
Texture 7
Overall 7
a: murky brown body | no head at all
a: tart berries | oak dryness | funky yeasts
f: cherries | soft prunes | light yeast breadiness
t: rustic malts | brown sugars | pitted fruits at finish
o: tart-ish | very rounded edges (aged well - TOO well!) | mellow throughout
25 cL bottle | Eataly: New York (downtown), New York | 13-August-2018 | US$7,80 | Reserva 2011 Sour Vintage (sticker on bottle) | sampled: 09-September-2025 (just after SEVEN years after purchase, fourteen years after brewing/bottling after I had ZERO kids [now three])
a: tart berries | oak dryness | funky yeasts
f: cherries | soft prunes | light yeast breadiness
t: rustic malts | brown sugars | pitted fruits at finish
o: tart-ish | very rounded edges (aged well - TOO well!) | mellow throughout
25 cL bottle | Eataly: New York (downtown), New York | 13-August-2018 | US$7,80 | Reserva 2011 Sour Vintage (sticker on bottle) | sampled: 09-September-2025 (just after SEVEN years after purchase, fourteen years after brewing/bottling after I had ZERO kids [now three])
Tried
from Bottle
from
Eataly NYC
on 09 Sep 2025
at 06:21