NS (568) ticked Aldeana Bread Beer from Cerveja Aldeana 5 months ago
Appearance - 7 | Aroma - 6 | Flavor - 7 | Texture - 7 | Overall - 7
Old rating - A 330ml bottle from Libeerdade beer shop, Lisbon. This is a solid scotch style strong ale.
kristincedar (7052) ticked Original from Cerveja Aldeana 1 year ago
NS (568) ticked Original from Cerveja Aldeana 1 year ago
NS (568) ticked Coffee Stout from Cerveja Aldeana 1 year ago
tompaulman (1402) ticked Aldeana De Cacho Rosé from Cerveja Aldeana 2 years ago
BlackHaddock (17284) reviewed Original from Cerveja Aldeana 2 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
Bottle in Lisbon on Sunday 10th December 2023. Dark amber body, thin off-white head. Nose held some light herbal esters alongside a yeasty whiff. Taste was leaning towards maltiness with a mild hop presence. Nothing to get excited about, but it's not a bad beer at all.
Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 8 | Overall - 5.5
Review based on the BJCP2021 guidelines (style 31A). Bottle 33 cl - Batch L1007 1107 (BB 07.24). AROMA: medium malty-caramel aroma mixed with fermentation by-products (yeast and esters). APPEARANCE: light amber color and clear. medium-low off-white head with low retention. TASTE: initial medium-low malty flavor with some toffee notes, mixed with medium-low to low esters (slightly solventy), and low yeast. medium bitterness with a dry and slightly yeasty finish. MOUTHFEEL: medium-low body with medium carbonation. OVERALL: a beer with distracting yeasty presence and not that much bread.
BarleyAndBeyond (1997) reviewed Coffee Stout from Cerveja Aldeana 2 years ago
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 8 | Overall - 6
Review based on the BJCP2021 guidelines (style 30A: coffee beans / 15B). Bottle 33 cl - Batch L1773 (BB: 03/25). AROMA: medium-low roasted malt aroma (chocolate, roasted barley), low malt background of some toffee and coffee and cream. APPEARANCE: dark brown color with ruby highlights and clear. low beige head with no retention. TASTE: similar to the aroma with low roasted malt notes (roasted barley, low dark chocolate and coffee). medium-high bitterness with a dry and slightly roasty finish. MOUTHFEEL: medium-low body with medium-low carbonation. slight astringency. OVERALL: a stout with added coffee beans that were not detected amid the roasted barley.