Draught: Poured a golden to copper color with an off white head. The aroma seemed malty and woodsy. The taste is metallic and bittery hops.

50 cL bottle. Pours clear and deep golden orange with a fluffy, slowly collapsing and light orange head. Aroma is mild corn fruity and of malt. Flavour starts light sweetend with a biscuit like malt note and a mild bitterness following. Medium dry and slowly building bitter finish. Clean and crisp.

Appearance: Redish brown, nice amount of head. Aroma: Fruity, malty, hopsy. Taste: Pretty malty, bitter/malty finish. Info: 500ml bottle, 14/1-2006, 64/300

First ratingDraught at Cafe Klasch, Moabit, BerlinOn June 6, 2008Clear red color, beautifully fluffy tan head. Also poured correct, one of the few times I saw it happen on this Berlin trip, and that it happened in this pretty much run down neighbourhood pub was surprising though nice! Sweet, malty, butter, grainy taste. Dry and fresh. Sweet malty fresh scent. Smooth mouthfeel, medium bitterness.6/5/7/3/14=3.5Rerate50 cl bottle from a relative. BB 12.2011, sampled on July 31, 2011Clear copper color, fairly big white head. Sweet, malty, grainy, acidic scent. Malty, mineral, dry, bitter, grainy taste. Medium to moussy mouthfeel, medium high bitterness accentuated by the dry aftertaste.7/4/7/3/14=3.5Rerate50 cl bottle thanks to my uncle, on March 24, 2016. BB 21.11.16.As Duckstein Rotblondes Original.Clear deep golden color, big lasting teal head. Malty, herbal hops, light fruity scent. Malty, bready, sweet, cream, light toasted taste. Malty, cream aftertaste. Medium light mouthfeel, medium low bitterness. Some lacing.8/4/7/3/14=3.6

Big light beige lasting shiny head. Amber body. Light earthy malty aroma with notes of wild berries. Dry-sweet and faintly acidic taste of light malts and apples. Dry papery roasty caramelly aftertaste with faint fruitiness and light, peppery hops. Nice, and highly drinkable. (0.3l draft at Schiffergesellschaft, Lübeck.)

nice beer, of what i call "classic" type. But it’s not really anything special. Not worth it to pay more than what you pay for local beer. palate was a little too watery for my taste. If it is a mainstream beer,it’s okay, of it is marketed as something special, i’d say it’s not worth your time.

Courtesy of Degarth. Pours clear copper with gold edges and white head. The aroma is mild with a couple of different malts that are difficult to discern. The flavor is yeasty, sweet, toasted-faint-caramel and then becomes a bit astringent and dusty. There’s also a mild vague hoppiness underneath. It ends dry and mildly tart.

Amber with a lasting white head leaving some lace. Weak, but elegant malt aroma. Sweet and malty, with a slightly bitter finish.

Bottle. Caramel malt, banana, and berry aroma. Cloudy amber color with small head. Ripe banana, orange, raspberry and light malt flavor. Palate a bit light. Berry flavor unusual but flavor and body a bit too light.

Huge, dense yellow-pinkish-amberish head, leaving titbits of lace over fully hazy amber-greenish beer. Caramel jumping out of the glass, and finally, after much reducing of the head, banana and other fruity esters. Again caramel solution, with very, very little else. Some (caramel-dowsed) dried fruits and overripe bananas, bit of bubble-gum... that’s it. Empty, even the wheat slickness missing - just an aftertaste with diluted molasses. Yeast gives some creaminess. Very poor caramelwater - sorry, Weizenbier.