About
The philosophy of the brewery was from the start on based on the priority use of regional raw materials in order to perpetuate the brewing and agricultural tradition of the Nord Pas de Calais region. Thus, the range of ''Bières de Garde'' are brewed exclusively from hops from the Coophounord regional cooperative.
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Rotin (7978) reviewed
Bière de Noel from Brasserie Saint Germain - Page 24
9 years ago
6.1/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 5.5
Draught at Craft House, Prague. Clear, amber colored. AROMA- sweet, fruity, apricot, toasted malts, honey. FLAVOR- a bit sweet, no bitterness, fruity, malts. Medium bodied.
Acceptable.
Tried on 28 Feb 2017 at 11:45
DSG (26002) reviewed
Blanche from Brasserie Saint Germain - Page 24
9 years ago
6.5/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
Bottle sample at a tasting at Lior D’s place. Thanks avrashi. Cloudy yellow with a white head. Aroma of coriander, wheat, citrus. Rather dry flavor, slightly sweetish, wheaty, with citrus and a bit of coriander. Lively carbonation. Quite nice and refreshing.
Tried from Bottle on 25 Feb 2017 at 06:15
oh6gdx (52920) reviewed
à la Chicorée from Brasserie Saint Germain - Page 24
9 years ago
6/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottled (backlog). Hazy orangeish amber colour with a small off-whit ehead. Aroma is floral, some rosehip, mild herbal notes to it. Flavour is beetroot, some floral notes as well as mild herbal notes. Simplistic and quite different, yet very nice imho.
Tried from Bottle on 18 Feb 2017 at 12:39
Maurice (8355) ticked
Barley Wine Whisky BA from Brasserie Saint Germain - Page 24
9 years ago
7/10
Tried on 07 Feb 2017 at 23:35
Puttetjes (2251) ticked
Barley Wine Whisky BA from Brasserie Saint Germain - Page 24
9 years ago
8/10
m p. sjogro
Tried on 01 Feb 2017 at 22:55
sjogert (13211) ticked
Barley Wine Whisky BA from Brasserie Saint Germain - Page 24
9 years ago
6.8/10
Thanks puttetjes. Murky and dirty cloudy brown amber with chunks and a white head. Barley. Watery brown bread, caramel, and black tea with vodka. Light sweet and moderate bitter. Medium body, soft carbonation, quite a spike.
Tried from Bottle on 01 Feb 2017 at 22:05
sjogro (11768) reviewed
Barley Wine Whisky BA from Brasserie Saint Germain - Page 24
9 years ago
6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Sampled from bottle at home with the kind courtesy of Mrk. Murky and dirty cloudy brown amber with chunks and a white head. Barley. Watery brown bread, caramel, and black tea with vodka. Light sweet and moderate bitter. Medium body, soft carbonation, quite a spike. --- Beer merged from original tick of Barley Wine Whisky Barrel Aged on 09 Jan 2018 at 10:45 - Score: 7
Tried from Bottle on 01 Feb 2017 at 16:05
Maakun (17192) reviewed
Barley Wine Whisky BA from Brasserie Saint Germain - Page 24
9 years ago
7/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
Bottle shared thanks to Mrk. Almost clear deep amber. Raisins, light smoke, vanilla, caramel, bitter herbs, red grapes, light apple, soft peaty scotch, toffee. Over medium sweet and medium bitter. Over medium bodied. Decent barley wine.
Tried from Bottle on 01 Feb 2017 at 15:56
ShivanDragon (10797) reviewed
Whisky Barrel Imperial Stout from Brasserie Saint Germain - Page 24
9 years ago
7.3/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
zwart met beperkte kraag. aroma van koffie, chocolade, whisky, geroosterde en gebrande mouten, vanille. Smaken van toffe, chocolade, cacao, dik/vol, geroosterd, gebrand, hier zit een goede whisky in, Whisky all over, cacao poeder, droog, lichte laurier, wat hout en droge afdronk, hij is wel redelijk stevig.
Tried on 28 Jan 2017 at 09:32
ogivlado (20828) reviewed
Réserve Hildegarde Blond from Brasserie Saint Germain - Page 24
9 years ago
6.4/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Bottled 330ml. -from Geant Albertville. Unclear golden coloured, small white head, whiff of fruits in the nose. Moderate malty, caramel, light yeasty and grassy with mild bitter finish. Not bad.
Tried from Bottle on 25 Jan 2017 at 11:30