At the present time the Verhaeghe brewery feels itself confirmed in its earlier choice : a little less, but better. Not only in Belgium, but also far outside the Belgian borders, the consumer prefers more and more beers of high quality with a unique identity. The commercial success of the "Duchess of Burgundy" beer,is the best proof : The Duchess of Burgundy is a red brown of West Flanders, matured in oak casks and is brewed according to an ancient method that is geographically linked with the southwest of the province of West Flanders.
caesar (10859) reviewed Cambrinus from Verhaeghe 22 years ago
Appearance - 4 | Aroma - 2 | Flavor - 4 | Texture - 4 | Overall - 3
German pilsner like. Skunky smell, a bit like Grolsch Special Malt. Caramel malt in the aroma i guess. Watery taste, not much to say about this anymore. Not my kind of beer.
omhper (44378) reviewed Echt Kriekenbier from Verhaeghe 22 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 6.5
Bottled. Reddish brown. Balsamic cherry aroma. Light bodied and lightly syrupy, but with balanced sweetness. Refreshing and uncomplicated.
jhaase (14757) reviewed Duchesse De Bourgogne from Verhaeghe 22 years ago
Appearance - 4 | Aroma - 7 | Flavor - 8 | Texture - 4 | Overall - 7
Vineous/vinegar and lemon notes. Burgundy red/brown with a beautiful color gradient, not that much head. Fruity (lemon and strawberries) and almonds. Full taste, but quick finish.
Oakes (33097) reviewed Duchesse De Bourgogne from Verhaeghe 22 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
Well-named, as its burgundy colour would indicate. Mix of woody lactic notes, tomato, pomegranate, apple skins and acetic notes. Sweet maltiness in the palate, alongside icing sugar, caramel apples, and a light acetic note which spoils an otherwise clean lactic undertone. Sweet & sour, quite drinkable, but I do find the acetic notes to be rather off-putting. You have to love acetic acid (vinegar) to love this beer. If you don’t, it’ll go down the drain.
jhaase (14757) reviewed Caves from Verhaeghe 22 years ago
Appearance - 4 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7
Vinous, slightly vingary sourness. Appearance like cola: Red brown, quickly dying head and heavy carbonation. Sweet fruityness (grapes) on a sour background. Thinbodied, some fizzyness but mostly refreshing. Style should probably be flemish sour ale. Rated bottle was a bit past its expiration date.
Ungstrup (52101) reviewed Duchesse De Bourgogne from Verhaeghe 23 years ago
Appearance - 10 | Aroma - 9 | Flavor - 10 | Texture - 8 | Overall - 9.5
This is the best beer I''ve ever tasted. It is deep read with a fantastic head. The aroma is a little sour and sharp like the wild fermented aroma of a gueze. The flavor is soft and rounded at first with a good sweetness and great malt blend. It ends of in a sharp aftertaste just like a gueze. I drink this beer every time I get the chance - try it - if You get the chance.
Oakes (33097) reviewed Echt Kriekenbier from Verhaeghe 23 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7.5
Fresh: Rich ruby colour. Acetic, lactic aroma with cherry candies. Oaky, fat, tangy, voluptuous. Port-like accents. Slightly candyish finish, with a hint of acetic acid.
Aged, Vichte Vera, rated November 22/08
Light brown. Hazy. Rich, almost malt vinegar nose. Wood and sweet fruits on the palate, only a little bit of sourness. Strange stuff, but this is also really old stuff so the fruit is muted and the weirdness accentuated. I rated this aged version 7-3-7-3-14 = 3.4
Appearance - 10 | Aroma - 10 | Flavor - 8 | Texture - 8 | Overall - 8.5
Sampling of the 1998 version in 2002. Very dark brown. Wonderful balsamic, slightly acidic aroma. Medium bodied, vinuous. Perhaps not the most complex of beers, but I just love it.
omhper (44378) reviewed Duchesse De Bourgogne from Verhaeghe 23 years ago
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 7.5
Served from tap. Dark copper coloured. Nice balsamic vinegar aroma. Very vinuous, fruity, rather sweet. Well balanced and moreish.
caesar (10859) reviewed Duchesse De Bourgogne from Verhaeghe 23 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
For a flemish sour ale, this one is better than the Rodenbach Grand Cru IMO. A bit more yeasty and malty compared to the extremely sour taste some other flemish reds have. This one is a bit more subtle and balanced.
Brewery Stats
| Score | 6.61 |
| Beers | 35 |
| Ticks | 1572 |
Top Reviewers (Not including batches)
|
|
tderoeck | 22 |
|
|
oh6gdx | 22 |
|
|
fonefan | 20 |
|
|
Alengrin | 20 |
|
|
yespr | 19 |
|
|
Kraddel | 19 |
|
|
Ungstrup | 17 |
|
|
jefverstraete | 17 |
|
|
Icedwarf | 16 |
|
|
CloakedDagger | 16 |