De Kromme Haring
Brewpub
in
Utrecht,
Utrecht,
Netherlands 🇳🇱
Associated Venue: Brewpub De Kromme Haring
Established in 2014
Contact
Description
De Kromme Haring is all about surprising, well-made, delicious and drinkable beers.
Biologist and homebrewer Stephen Grigg travelled from America via the UK to settle in the Netherlands as (homebrewery) De Kromme Haring. After meeting beer-afficionado Gijs van Wiechen, who invited him to brew the anniversary beer for infamous bar-dive Kafe Belgie, the two decided to "go pro" in 2014.
After the first tentative, educational and sometimes frustrating steps in contractbrewing they quickly decided that they needed their own system and place to pursue their aproach to brewing. This cunning plan came to fruition when they opened their very own brewpub in september 2016, with the brewery installed in december 2016.
With over 20 years of brewing experience, we have cultivated a deep love for English malts and American hops. However, we love yeast even more and believe that the quality of fermentation is at the core of all well-made beer. Knowing how to work with many different kinds of yeast, both "clean" and "wild", is what sets us apart.
Our brewery and yeast lab allows us to experiment with lesser known and used yeast strains in our brewery. Part of our brewery is even dedicated to stainless steel fermenting with wild yeasts like Brettanomyces and/or blended cultures, creating surprising and delicious flavours.
Biologist and homebrewer Stephen Grigg travelled from America via the UK to settle in the Netherlands as (homebrewery) De Kromme Haring. After meeting beer-afficionado Gijs van Wiechen, who invited him to brew the anniversary beer for infamous bar-dive Kafe Belgie, the two decided to "go pro" in 2014.
After the first tentative, educational and sometimes frustrating steps in contractbrewing they quickly decided that they needed their own system and place to pursue their aproach to brewing. This cunning plan came to fruition when they opened their very own brewpub in september 2016, with the brewery installed in december 2016.
With over 20 years of brewing experience, we have cultivated a deep love for English malts and American hops. However, we love yeast even more and believe that the quality of fermentation is at the core of all well-made beer. Knowing how to work with many different kinds of yeast, both "clean" and "wild", is what sets us apart.
Our brewery and yeast lab allows us to experiment with lesser known and used yeast strains in our brewery. Part of our brewery is even dedicated to stainless steel fermenting with wild yeasts like Brettanomyces and/or blended cultures, creating surprising and delicious flavours.
7.5/10
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Appearance 7
Aroma 7.5
Flavor 7
Texture 8
Overall 8
Dark lager in Czech style brewed according to the old double decoction method to achieve more authenticity, in itself already a praiseworthy effort by this accomplished Dutch craft brewery, in this case collaborating with 'my hometown brewery' Dok. Can from De Hopduvel in Ghent. Thick and frothy, moussey, pale greyish beige, very silently crackling, membrane-lacing, firm head on a clear, dark mahogany brown robe with copper-red glow. Aroma of dried out brown bread, wood ashes, charred toast, haemoglobin, dried fig, touch unripe pear, old walnut, hints of earth and autumn leaves. Spritzy onset, minerally and lively carbonation but fine-bubbled, swirling through restrained dried-fruity touches (dried fig or pear) with a haemoglobin-like edge moving into a rounded, smooth, somewhat 'fluffy' body of toasty, brown-bread-crusty and roasted bitter (chicory) maltiness, ending a tad ashy and coffee grounds-like with an additional leafy hop bitter note. Minerally, 'blood-like' and ashy side effects linger around. Černé (black) rather than tmavé (brown), perhaps, with all that roastiness and almost black hue, feeling 'fuller' and more layered than the average Czech černé, which in itself only illustrates how skilled, experienced and talented De Kromme Haring is. Their name is always one of the first to pop up in my head when asked about the most accomplished contemporary Dutch breweries and this 'bath tub carp-černé' only confirms this - though knowing Dok's dedication to covering all styles, techniques and ingredients in existence, I bet they were the ones insisting on using double decoction for this one...
Tried
on 10 Oct 2025
at 22:27
7.6/10
—
Appearance 8
Aroma 8
Flavor 7.5
Texture 7
Overall 7.5
Can from Beerdome. Deeply malty with caramel and smoked malt, hint of roast and tobacco. Mild to medium sweet with a light bitterness. Medium plus body. I could handle a little more smoke but this is very good.
Tried
from Can
from Beerdome
on 03 Oct 2025
at 19:15
7.6/10
—
Appearance 8
Aroma 7.5
Flavor 8
Texture 7
Overall 7.5
20th August 2025
Keg at If It Ain't Dutch. Hazy orange gold beer, small bubbly pale cream colour head. Airy palate, a little dry, decent fine minerally carbonation. Fairly light bodied pale malts, a light creamy sweetness. Hops bring good citrus and a little red berries. Fair serving of hop spice. Tangy bitterness on the semi dry finish. Long hop spicy linger. Muscular.
Keg at If It Ain't Dutch. Hazy orange gold beer, small bubbly pale cream colour head. Airy palate, a little dry, decent fine minerally carbonation. Fairly light bodied pale malts, a light creamy sweetness. Hops bring good citrus and a little red berries. Fair serving of hop spice. Tangy bitterness on the semi dry finish. Long hop spicy linger. Muscular.
Tried
on 03 Oct 2025
at 07:51
7.5/10
—
Appearance 7
Aroma 8
Flavor 7.5
Texture 7
Overall 7.5
Can. Very dark briwn with tan head. Roasted nalts, chocolate, pils malts, grassy hops, light earthy, plums. Just medium sweet and bitter. Crisp medium bodied. More like a lager-stout or something, not bad!
Tried
from Can
on 01 Oct 2025
at 18:33
7.5/10
—
Appearance 7
Aroma 7.5
Flavor 7.5
Texture 7
Overall 8
Diep donkerbruine kleur, helemaal helder, en een kleine fijne lichtbruine kraag die snel verdwijnt. Geur is moutig, roggebrood, geroosterd. Smaak is lichtjes zoet, geroosterd. Lichte body. Prima koolzuur. Afdronk is geroosterd, licht bitter. Zoals gebruikelijk zeer stijlvast. En lekker.
Tried
from Can
on 01 Oct 2025
at 17:15
7.3/10
—
Appearance 6
Aroma 7
Flavor 6.5
Texture 8
Overall 8.5
Tap at Arendsnest, Amsterdam, 30th September 2025. Pours a chestnut brown. Aroma is nutty, roasted malts, brown sugar. Taste is smokey,,brown sugar and malts. Nice
Tried
from Draft
on 30 Sep 2025
at 13:03
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Tap at Indewildeman, with Matthijs, 1st September 2025. Really enjoyed this one, bitter and fresh.
Tried
from Draft
on 29 Sep 2025
at 21:11
7/10
Hapu, puuviljane, tsitrus, nats kuiv, nisune. Ok.
Tried
from Bottle
on 27 Sep 2025
at 22:12
7.3/10
—
Appearance 8
Aroma 7.5
Flavor 6.5
Texture 7
Overall 7.5
Can from Beerdome. Fruity hop with orange, tropical fruits, mandarin, mango, soft pale malt. Moderate to medium bitter, light sweetish. Hint of hopburn that remains within bounds.
Tried
from Can
from Beerdome
on 23 Sep 2025
at 21:55
6.3/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6
Dorada nebulosa de espuma normal. Intenso aroma cítrico, notas funky y de pino. Punzante de gas, muy seca y de amargor pronunciado. Sabor que combina notas ácidas, asidradas, con pomelo. Final de amargor cítrico intenso.
Tried
from Can
on 18 Sep 2025
at 20:40