De Kromme Haring
Brewpub
in
Utrecht,
Utrecht,
Netherlands 🇳🇱
Associated Venue: Brewpub De Kromme Haring
Established in 2014
Contact
Description
De Kromme Haring is all about surprising, well-made, delicious and drinkable beers.
Biologist and homebrewer Stephen Grigg travelled from America via the UK to settle in the Netherlands as (homebrewery) De Kromme Haring. After meeting beer-afficionado Gijs van Wiechen, who invited him to brew the anniversary beer for infamous bar-dive Kafe Belgie, the two decided to "go pro" in 2014.
After the first tentative, educational and sometimes frustrating steps in contractbrewing they quickly decided that they needed their own system and place to pursue their aproach to brewing. This cunning plan came to fruition when they opened their very own brewpub in september 2016, with the brewery installed in december 2016.
With over 20 years of brewing experience, we have cultivated a deep love for English malts and American hops. However, we love yeast even more and believe that the quality of fermentation is at the core of all well-made beer. Knowing how to work with many different kinds of yeast, both "clean" and "wild", is what sets us apart.
Our brewery and yeast lab allows us to experiment with lesser known and used yeast strains in our brewery. Part of our brewery is even dedicated to stainless steel fermenting with wild yeasts like Brettanomyces and/or blended cultures, creating surprising and delicious flavours.
Biologist and homebrewer Stephen Grigg travelled from America via the UK to settle in the Netherlands as (homebrewery) De Kromme Haring. After meeting beer-afficionado Gijs van Wiechen, who invited him to brew the anniversary beer for infamous bar-dive Kafe Belgie, the two decided to "go pro" in 2014.
After the first tentative, educational and sometimes frustrating steps in contractbrewing they quickly decided that they needed their own system and place to pursue their aproach to brewing. This cunning plan came to fruition when they opened their very own brewpub in september 2016, with the brewery installed in december 2016.
With over 20 years of brewing experience, we have cultivated a deep love for English malts and American hops. However, we love yeast even more and believe that the quality of fermentation is at the core of all well-made beer. Knowing how to work with many different kinds of yeast, both "clean" and "wild", is what sets us apart.
Our brewery and yeast lab allows us to experiment with lesser known and used yeast strains in our brewery. Part of our brewery is even dedicated to stainless steel fermenting with wild yeasts like Brettanomyces and/or blended cultures, creating surprising and delicious flavours.
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draft at the brewpub. Hazy golden orange with an off white head. Aroma of tart rhubarb, light brett funk, mineral and light red fruit notes. Flavour is light sweet, bitter, sour and salty. Above light bodied with soft carbonation.
Tried
from Draft
on 05 Nov 2016
at 11:29
7/10
Tried
at
Mechelen
on 27 Oct 2016
at 16:11
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
(Draught at Arendsnest, Amsterdam, 18 Sep 2016) Black colour with frothy, beige head. Malty, roasted nose with notes of coffee, liquorice and pine needles. Malty, roasted, hoppy taste with liquorice, black rye bread, pine needles, grapefruit and a generous piney, citric bitterness. Medium body, quite dry. Tasty and well made black IPA with a fresh citric hop character. Nice one.
Tried
on 21 Oct 2016
at 17:26
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
(Draught at Arendsnest, Amsterdam, 17 Sep 2016) Hazy golden amber colour with frothy, white head. Malty, fruity nose with grain, grapefruit and apricots. Malty, hoppy taste with notes of grainy malt, citrus, grapefruit, apricots and a balanced citric bitterness. Medium body, with a touch of sweetness. Tasty and well balanced, with a fresh hop character. Nice one.
Tried
on 19 Oct 2016
at 15:02
4.1/10
—
Appearance 6
Aroma 3
Flavor 4
Texture 6
Overall 3.5
[9/22/16] Draught at Arendsnest in Amsterdam. Yellow. Aroma of vegetables (lots of cabbage). Sweetish flavor with malt, cabbage, bitter hops. Medium-bodied.
Tried
on 15 Oct 2016
at 04:56
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
[9/22/16] Draught at Arendsnest in Amsterdam. Brown. Piney hops, roast, coffee note. Bitter flavor with light sweetness. Medium-bodied.
Tried
on 15 Oct 2016
at 04:56
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Draught @ Proeflokaal Arendsnest, Herengracht 90, Amsterdam, Netherlands 1015 BS. [ As De Kromme Haring Jailbait ].Unclear - hazy medium orange yellow color with a small to average, frothy, good lacing, mostly lasting to diminishing, off-white to white head. Aroma is moderate malty, sweet malt, fruity malt, caramel, moderate hoppy, citrus, herbs, fruity hops. Flavor is moderate sweet and bitter with a long duration, fruity malt - fruity hops, citrus, pale malt, hoppy, herbal, earthy notes. Body is medium, texture is oily to watery, carbonation is soft. [20160902]
Tried
on 30 Sep 2016
at 12:25
7.8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
Tap @ Derat. Black coloured with a beige head. Nose is roasted malts, citric, coffee. Flavour of roasted malts, coffee, citric and pine. A well rounded black ipa.
Tried
from Draft
on 27 Sep 2016
at 09:22
5.3/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
On tap at Kimchi 2016. Hazy orange with a white head. Aroma of weeds, herbs, funky notes, nettles and old corn. Flavour is light sweet and above moderate bitter. Light medium bodied with soft carbonation. [13/08/2016]
Tried
from Draft
on 26 Sep 2016
at 07:03
5.9/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 4.5
Hopfig malziger Antrunk, trocken, etwas rauchig. Moderate Herbe, zurückhaltend bitter-hopfig. Spritzig, der Hopfen steigt zum Ende an, sehr trocken, entsprechend kurzer Nachhall. 11/10/10/10//10
Tried
on 22 Sep 2016
at 11:51