About
Solemn Oath was born high above the great expanse of the American West. John Barley sketched out a plan on a return flight from visiting his brother Joe in San Diego. On that trip, the Barley brothers hosted a craft beer tasting party for a couple dozen of their friends. It was on. John put together a full business plan after soliciting examples from breweries he admired across the country and started interviewing brewers. It took one meeting with Tim Marshall, then of Rock Bottom – Lombard, to know he would man the brewhouse. His experience with Belgian-style beers and barrel aging made him the perfect fit for Solemn Oath. Together, Tim and John scouted locations in Chicagoland. They were looking for a space in the middle of a large population with an underdeveloped local craft beer supply. Naperville was the perfect location. Solemn Oath leased space in one of the city’s only light industrial parks and worked with the city council to craft a new liquor classification that would allow Solemn Oath to operate as a production brewery with an on-site taproom. As he placed tank orders and Tim signed hop contracts, John convinced Joe to move back to Chicago to be part of the team. Over the first half of 2012, the team built out the space and in April installed a fifteen-barrel Premier Stainless three-vessel system along with 105 barrels of fermentation, affording Solemn Oath a production capacity of about 2,000 barrels per year. (A barrel is thirty-one gallons.) Before our first brew day on April twenty-first, we signed on with craft pioneers Windy City Distribution and launched with three beers during Chicago Craft Beer Week 2012, including the opening of our Naperville taproom. Our first expansion was completed in January 2013, adding sixty additional barrels of fermentation capacity, bringing our annual volume capacity to about 3,200 barrels. Along the way we’ve made great friends, like Jourdon Gullett, a trained muralist who does all of our illustration work. A mutant baby? Monsters mid-ticklefight? A bad garage-punk band? He’s got a vision for it. And Michael Kiser, a professional photographer in Chicago who tells stories about the world of beer and the beer of the world on his blog, Good Beer Hunting. Without his photographs, this website wouldn’t be half as sexy as it is. Speaking of this website, how about the talented and creative people at Nelson Cash? Killed it. We have other friends we would name, but we wouldn’t want to stroke Greta de Parry’s ego. Of course, we couldn’t do any of this without our distributor and the sales reps who ruin any chance of us getting any work done on Friday afternoons. Or the beer buyers, managers, and owners at the most badass bars and restaurants in Chicagoland. And you. That’s right, you, the person who just read 493 words to this point because you want to find out what we’re all about. Thank you. You’re kind of our story, too. We’ll be damned if we know how it all turns out.
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7.6/10 — Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 7.5
Rich deep dark brown coloured body with a nice, super dense and microfoamed tan head - about four centimetres tall. Aroma of rye, malt, earth, mushrooms, cardboard and a touch of smoked peat - nice. Medium to Full-bodied; Strong malty and earthy flavours with some caramel, toffee, bitterness and a touch of coffee noticeable. Aftertaste shows a lot of rye and specialty grains with some caramel and sweetness as well. Overall, a good beer with a well-structured profile and enough complexity throughout. I sampled this 65 cL bottle purchased from West LakeView Liqours in Chicago, Illinois on 14-November-2015 for US$8,95 sampled at home in Washington just two hours before leaving back for Chicago on 10-May-2016.
Tried from Bottle on 11 May 2016 at 01:55

6/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Sample at The Extreme Beer Fest February of Twenty Sixteen in Boston Massachusetts.
Tried on 18 Feb 2016 at 17:11

6.4/10 — Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6.5
On tap at Haymarket. A bit hazy orange with a small white head. Aroma of citrus, pineapple, some earth and light malt. Similar taste. Also weak notes of butter.
Tried from Draft on 17 Feb 2016 at 05:30

7.1/10 — Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 7.5
On tap at Howell & Hood, Chicago. Hazy golden with a white head. Fresh and quite hoppy with mango, pineapple and some hints of soap. The body was medium and the finish bitter. Quite good.
Tried from Draft on 15 Feb 2016 at 07:24

7.6/10 — Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
13th January 2015
Hazy gold beer, small bubbly white head. Palate is smooth with decent fine carbonation on the back end. Smooth malts, mildly sweet and with a little thin cream. Cooling pine hops, hop spice and a touch of dry citric pith. Mellow tropical fruits before a light semi dry finish. Piney spicy linger. Very nice.
Tried on 30 Jan 2016 at 09:36

6.5/10 — Appearance 6 Aroma 7 Flavor 6 Texture 8 Overall 6
Brown bottle, 22 ounces, purchased at Binny’s, savoured on January 28 2016; eye: caramel, opaque, thin sheet of tan head, slight lacing; nose: resinous hops, malt, caramel, pine, alcohol, citrus fruits, orange; mouth: resinous hops, malt, caramel, alcohol, finale in bittering hops with good presence of alcohol, full body, average carbonation, quite bitter, mildly sweet, harsh and alcoholic texture; overall: correct FRANÇAIS Bouteille brune, 22 onces, achetée chez Binny’s, savourée le 28 janvier 2016; œil : caramel, opaque, mince couverture de mousse fauve, très légère dentelle; nez : houblon résineux, malt, caramel, pin, alcool, agrumes, orange; bouche : houblon résineux, malt, caramel, alcool, finale en houblon amérisant avec bonne présence d’alcool, corsée, carbonatation moyenne, pas mal amère, moyennement sucrée, texture rugueuse et alcoolique; en résumé : correct
Tried from Bottle on 28 Jan 2016 at 16:52

6.9/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Tasting at Matt’s
Hazy golden to light amber color, small head. Resiny hops aroma and creamy malts, some cereals, bread. Moderate sweetness, chewy malts, a lot of tooffee; the hop is old, the bitterness is strong, orangey and piney resins abound, but the freshness is lost; the alcohol is not disturbing, but it’s evident.
Good beer, old bottle probably.
Tried from Bottle on 30 Dec 2015 at 18:14

7.9/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
24th December 2015
Hazy gold beer, tidy white head. Palate is light, semi dry and has a good fine crispness. Light malts provide a modicum of sweetness. A little cream. Smooth cooling pine start to the hops, followed by a nice resinous tropical fruit vibe. Spicy orange and touches of marmalade and grapefruit. Piney semi dry finish. Hangs together well and disappears in no time!
Tried on 30 Dec 2015 at 09:02

6.5/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6
Bottle - pours yellow white head - nose and taste of lemon, vanilla, cinnamon, bubblegum, lemongrass - med body
Tried from Bottle on 22 Dec 2015 at 20:20

6.9/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Tap at Sidedoor. Filtered classic copper orange body. Creamy, thick, sort of excessively poured white head. More in line with a classic NW IIPA than new school tropical action. The filtration keeps it clean for the ABV. Smooth golden, maybe munich malts. Solid offering, very drinkable for the ABV.
Tried from Draft on 13 Dec 2015 at 20:05