Erdinger Weissbräu
Commercial Brewery
in
Erding,
Bavaria,
Germany 🇩🇪
Associated with 3 Venues
Established in 1886
Contact
Subsidiaries
Description
Seit über 130 Jahren ist unsere Leidenschaft für bayerische Braukunst der Ursprung für die höchste Qualität unseres Weißbiers. Als Privatbrauerei stehen wir für:
Heimat:
In Bayern sind wir verwurzelt. Seit 1886 brauen wir ausschließlich in Erding – jede einzelne Flasche. Seit jeher widmen wir uns der bayerischen Spezialität Weißbier.
Qualität & Geschmack:
Unser höchstes Gut. Beim Reinheitsgebot, erstklassigen Rohstoffen und unserer Leidenschaft für das bayerische Kulturgut Weißbier machen wir als Traditionsbrauerei keine Kompromisse.
Heimat:
In Bayern sind wir verwurzelt. Seit 1886 brauen wir ausschließlich in Erding – jede einzelne Flasche. Seit jeher widmen wir uns der bayerischen Spezialität Weißbier.
Qualität & Geschmack:
Unser höchstes Gut. Beim Reinheitsgebot, erstklassigen Rohstoffen und unserer Leidenschaft für das bayerische Kulturgut Weißbier machen wir als Traditionsbrauerei keine Kompromisse.
3.6/10
—
Appearance 4
Aroma 3
Flavor 3
Texture 6
Overall 3.5
Hazy golden with big white head.Taste of wheat and hops a littel to thin and to watery sweet with medium body.
Tried
on 05 Jun 2007
at 16:26
5.6/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5.5
Golden colour with big white head a bit watery but o.o.Aroma of wheat really fresh with a note of citrus.One of the better non alc. beers.
Tried
on 29 May 2007
at 04:40
5.2/10
—
Appearance 6
Aroma 3
Flavor 6
Texture 6
Overall 6
500ml bottle. Slightly unclear golden body with a dense white head. Nice but not much aroma - fresh, fruity and wheat. Flavor is malty, fruity and surprisingly light. Nice but a bit boring.
Tried
from Bottle
on 23 May 2007
at 14:24
3.2/10
—
Appearance 4
Aroma 3
Flavor 4
Texture 2
Overall 3
330ml bottle. Cloudy, pale orange body. Fragile white foam. Discreet smell of clove and wheat. Flavour has got some sweet fruity esters. Sweet watery texture and frail bodied (14.05.2007).
Tried
from Bottle
on 14 May 2007
at 14:54
3.1/10
—
Appearance 6
Aroma 4
Flavor 2
Texture 4
Overall 1.5
Bottle 0,33l. Hazy pale yellow. A white creamy head. Not as huge as expected for a wheat beer- and it disappears completely. Some aroma of fruit. Weak and watery flavor. Sweet bitter finish. Disappointing.
Tried
from Bottle
on 01 May 2007
at 10:23
7.8/10
—
Appearance 10
Aroma 6
Flavor 8
Texture 8
Overall 8
Pours a hazy gold into a Weizen glass. Fluffy bright white micro head with excellent retention. Slight clove and grass aromas. Sharp with upfront caramel and apples with a lasting yeast finish. Not the strongest flavors, but crisp, refreshing and satisfying as a summer ale.
Tried
on 29 Apr 2007
at 16:23
5.5/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 4
Overall 5
(33 cl bottle at The Rover, Göteborg) Clear shady or clear, depending if you pour the yeast sediment, golden color with a huge fluffy white head. Malty and a bit metallic scent. Bready and malty taste. Thin mouthfeel, low bitterness.
Tried
from Bottle
on 26 Apr 2007
at 15:51
6.2/10
—
Appearance 10
Aroma 6
Flavor 5
Texture 6
Overall 6
Bottle. Looks beautiful - dark brown with a nice medium beige head. Aroma is a bit light and is fruity, malty and a bit yeasty. Flavor is malty and a bit fruity with some banana notes. A bit of toastiness in the finish. Medium-bodied with lots of carbonation.
Tried
from Bottle
on 16 Apr 2007
at 14:53
4.5/10
—
Appearance 6
Aroma 4
Flavor 3
Texture 6
Overall 5
Almost clear, golden beer, with a big white, disappearing head. Grain and sugar aroma, quite obviously a low-alcohol beer. Sweet flavour that is quite close to a Danish "Hvidtøl" which only has the low alcohol in common. There is some wheat body. It’s absolutely not a bad low-alc beer, but I was hoping for more wheat identity.
Tried
on 12 Apr 2007
at 13:10
6.5/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6
Unclear brown with a white lasting head. Roasted malts -nutty/caramel & a high to lively carbonation. Sweetness from malts. Wheat, yeasty & slight metallic! OK dunkel!
Tried
on 10 Apr 2007
at 09:30