7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Dutch coffee porter with Guatemala coffee. Moussy and fairly thick, lacing, yellow beige head, eventually dissipating completely, over a very dark mahogany coloured beer, hazy, blackish at first but still well transparent. Strong, aromatic, tangy bouquet of indeed coffee beans and espresso, beautifully mingled with dark baker’s chocolate, smoked meat, bayleaf, dried grapefruit peel, black tea, beef broth, candied figs, dried plums, baked banana, kahlua, black pepper, cumin seed, cocoa powder and a touch whisky. Smooth, creamy onset of candied fruits but only restrainedly sweet, dried stonefruit and raisins, deep basic sourishness with a certain dried lemon peel quality to it, soft carbo, oily and supple, ’fatty’ mouthfeel but not too viscous, nice toasted, caramelly, nutty and eventually more and more chocolatey maltiness, layered but not too demanding, accompanied by a gentle coffee flavour in the end, warm and roasted, juicy still with a subtle candied sweetness all along; finish also has peppery hop bitterness and nice smooth caramel plus a touch smokiness and ’meatiness’. Alcohol remains perfectly hidden. Lovely porter, and the coffee does add an extra layer of flavour; there are no off-flavours either. Clearly well thought out, I like this a lot.
Tried
from Can
on 23 Jul 2015
at 09:26