Springdale Beer Company

Microbrewery in Framingham, Massachusetts, United States 🇺🇸
Owned by Hendler Family Brewing Company

Established in 2016

Closed in 2023

Contact
102 Clinton St, Framingham, MA, 01702, United States
Description
We are the incredible result of what happens when brewers wonder “what if” and pursue that curiosity to its fullest. We created Springdale to push the limits of fermentation and explore flavors with the hope of creating bold new beers to share with our friends. That’s why we launched with the largest barrel program in Massachusetts. Over 1300 barrels currently sit in our taproom working their slow magic on beautiful beers. But that wasn’t enough for us. Next we dove into IPAs, traditional European beers with new twists, and fruit-forward kettle sours. All of these were created to explore fermentation forward beers and find new ways to share them with you.

We arrived at this pursuit in a unique way as well. The brewers of Jack’s Abby had been cultivating killer craft lagers for years before we launched, but found themselves wanting to push the limits of beer far beyond their core, traditional lagers. That left them with only one choice – start a whole new brand. That curiosity and willingness to take risks is what launched Springdale. The quality and expertise in this brewery is what drives Springdale.

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8.1/10 Appearance 8 Aroma 8.5 Flavor 8 Texture 8 Overall 8
Reviewed from notes.
Bottle to snifter.
Appearance: dark brown in color with a finger's worth of white foamy head which dissipated nicely to leave some light lace
Aroma: dark fruits, caramel/toffee malts, barrel/woody vibes, touch of vanilla, some earthy sweetness
Flavor: mirrors the prior noted aromas sweetly in a woody to earthy and fruity sort of way; dark fruity/woody barrel finish
Texture: medium bodied, great sipper; some smoothness but also a trickle of barrel spice nipping at the tongue
Overall: pretty nicely done barrel aged barleywine, wish I could get that again. Eh, oh well, there's other greatness out there.
Tried from Bottle on 16 Feb 2026 at 14:47

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Reviewed from notes.
Bottle to snifter.
Appearance: jet black in the pour and in the glass with a finger and a half's worth of khaki foamy head which dissipated nicely to leave some light lace.
Aroma: sweet and roasty coffee tones, maple syrup at a great level, and woody barrel edges
Flavor: combines the prior noted aromas to a fine sweet to woody sweet and semi-spicy toned underneath, finishes with the maple and the coffee roasty vibe
Texture: medium bodied, good sipper, some smoothness but a slight spicy barrel edge making a decent play to undermine the smoothness
Overall: I say a very nicely done barrel aged impy stout.
Tried from Bottle on 16 Feb 2026 at 14:39

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Reviewed from notes.
Bottle to tulip.
Appearance: dark brown to purple-ish tones, subtle transparency along the sides, one finger white foamy head dissipated nicely to leave barely any lace
Aroma: tart and subtle sweet tones of the rhubarb and blueberry, subtle light grassiness underneath
Flavor: tart to sweet initially with a sly sour edge underneath; finishes tart and sweet with the rhubarb and blueberries
Texture: light to medium bodied, leaning to being a sipper, some tart to sour hits the tongue as expected but not overbearing
Overall: pretty nicely done tart fruit ale worthy of coming back to.
Tried from Bottle on 16 Feb 2026 at 14:31

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Reviewed from notes.
Bottle to tulip.
Appearance: opaque yellow color with a two finger white foamy head which dissipated nicely to leave some light lace
Aroma: apricot sweet and tart levels, some funky/farmhouse tones, subtle grassy to lemony tones and woody vibes
Flavor: leads with the tart to sour to funky and lemony vibes; finishes lemony with the apricots and funk
Texture: light to medium bodied, leaning to being a sipper, some tart to sour assertiveness to the tongue
Overall: pretty nicely done American sour ale I could return to.
Tried from Bottle on 16 Feb 2026 at 14:23

7.9/10 Appearance 8 Aroma 7.5 Flavor 8 Texture 8 Overall 8
Reviewed from notes.
Can to tulip.
Appearance: lighter than expected to semi-cloudy yellow color with a two finger white foamy head which dissipated nicely to leave some light lace
Aroma: some lemony to grassy hops to subtle crisp to tart wheaty tones
Flavor: mildly blends the prior noted aromas together and adds light kiss of the semi-spicy yeasty tone which I think was part of the witbier yeast strain; mild finish of the lemon, yeast, and tart wheat
Texture: light to medium bodied, sessionable, some smoothness but also some of the kick of the wit to tell me this is trying to be a witbier
Overall: I believe this was a nice enough effort from an American brewer to execute the witbier style. I'd return to this if I could.
Tried from Can on 16 Feb 2026 at 14:17

7.8/10 Appearance 8 Aroma 8 Flavor 7.5 Texture 8 Overall 7.5
Reviewed from notes.
Can to becher glass.
Appearance: glossy to bright yellow to orange color with a one finger white foamy head which dissipated nicely to leave some light lace
Aroma: floral, citrusy and grassy hop notes, light biscuity maltiness
Flavor: blends the prior noted aromas together bittersweetly with a light finish of the citrusy and floral hops
Texture: light to medium bodied, sessionable, some smoothness with a nice bitterness level
Overall: nicely done APA that might be nice grillside.
Tried from Can on 16 Feb 2026 at 14:03

7.6/10 Appearance 8 Aroma 7.5 Flavor 7.5 Texture 7 Overall 8
Reviewed from notes.
Can to becher glass.
Appearance: glossy burnt yellow to copper color with a finger's worth of white foamy head which dissipated nicely to leave some light lace
Aroma: grassy to citrusy to piney hop tones, a touch of zest of the hops underneath then a clean malt base
Flavor: meshes the prior noted aromas to a clean bittersweet quality; finishes semi-citrusy and piney
Texture: light bodied, sessionable, low carb, some bitterness but also a little bit of smoothness
Overall: I'd say it works as a session IPA, would be a nice grill side beer or take some cans fishing.
Tried from Can on 16 Feb 2026 at 13:45

7.6/10 Appearance 8 Aroma 8 Flavor 7 Texture 7 Overall 8
Reviewed from notes.
Can to becher glass.
Appearance: golden yellow with a finger's worth of white foamy head which dissipated nicely to leave some light lace
Aroma: danky hoppiness with a light citrusy to melon hoppy backing and a clean malt base
Flavor: bittersweet through the prior noted aromas; finishss through a melon-like to danky tone
Texture: light to medium bodied, some sessionability, good carb level, light smoothness and a medium bitterness level
Overall: pretty good West coast styled IPA worthy of returning to.
Tried from Can on 16 Feb 2026 at 13:24

7.6/10 Appearance 8 Aroma 7.5 Flavor 7.5 Texture 7 Overall 8
Reviewed from notes.
Can ro becher glass.
Appearance: semi-turbid yet bright yellow/orange color with a one finger white foamy head which fell off nicely to leave some light lace
Aroma: pineapple, peachy and some lemon zest with a nice clean malt bill
Flavor: meshes the prior noted aromas to a fine bittersweet quality; finishes mostly with the pineapple and peach tones
Texture: light to medium bodied, somewhat sessionable, some smoothness, a touch of bitter assertiveness
Overall: for the most part good IPA worthy of retunring to.
Tried from Can on 16 Feb 2026 at 12:55

7.9/10 Appearance 8 Aroma 8 Flavor 8 Texture 7 Overall 8
Reviewed from notes.
Can to becher glass.
Appearance: copper color with some transparency about it, closer to the sides with a one and a half fingers of white foamy lace.
Aroma: light raspberry sweetness, light spruce/piney needle-like scent, nice clean malt base
Flavor: semi-sweet with a fresh-like piney bitterness; finishes piney & raspberry-ish
Texture: light to medium bodied - maybe a touch closer to light, sessionable, some smoothness but also some bitterness rubbing along the tongue
Overall: nicely done IPA and with a nifty idea for a modern twist.
Tried from Can on 16 Feb 2026 at 12:39