Brouwerij Den Toetëlèr

Microbrewery in Hoeselt, Limburg, Belgium 🇧🇪

Established in 2010

Contact
Kleistraat 54, Hoeselt, 3730, Belgium
Description
De brouwerij Den Toetëlèr – dialect voor vlierstruik – werd opgestart door Luc Festjens, Kurt Meers, Stefaan Huybrechts en Erwin Duts in 2010. Vanaf januari 2011 was de brouwerij operationeel. Oud hout van de vlierstruik is hol en werd vroeger gebruikt om fluitjes of toeters mee te maken, waardoor de struik in de volksmond de naam “toetëlèr” meekreeg. Het is nooit de bedoeling geweest om het bier in opdracht elders te laten brouwen: dit nieuwe Limburgs bier moest in Limburg gebrouwen worden. Om dit standpunt kracht bij te zetten, werd bewust gekozen voor de dialectische naam van de vlierstruik.

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6.5
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 8

At ZBF 15. Thnx for sharing, everyone ! Pours clear blonde, smell is bit grainy. Taste is bit bitter, sharp, honey aspect. Some grains, bit sweet. OK

Tried on 27 Apr 2015 at 02:27


5.6
Appearance - 6 | Aroma - 4 | Flavor - 7 | Texture - 6 | Overall - 5.5

Blonde session beer which has been brewed once in 2012 apparently, but now revisited for ZBF, not sure if they intend to continue it afterwards. Yellow blonde, misty with greenish hue, thin snow white head; looks a lot like a witbier, if you ask me. Aroma of gooseberry, green apple peel, some herbs, grass, light honeyish touch and of course the typical ’perfume’ of elderberry blossoms, but also a great deal of DMS (cooked cabbage) overpowering the more subtle and more flattering odours. Supple body, restrained applish and berry-like fruitiness, lightly sweetish with sourish touch, quite strongly carbonated, light malt body, ending in a simple grassy hop bitterishness of medium duration. Totally redundant beer - and I passionately hate the sulphuric smell of DMS.

Tried on 26 Apr 2015 at 12:13


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Top-fermented spring bock - the brewer explained to me that he does not even consider it a Bock himself because it is top-fermented, but I disagreed, in view of the many light Bocks in the Netherlands which are also top-fermented. Anyway, he continued to explain that this is intended as some kind of ’Viking’ beer brewed with rye, oats and garden angelica, also known as ’holy ghoast’, a particularly aromatic herb (and beautiful, majestic plant) I am quite fond of, as it reminds me of my grandmother’s herb garden. Clear ’old gold’ colour, snow white, thick and sticky head; floral aroma, hints of cloves, honey, aromatic herbs (but too subtle) and pear, but I did not manage to pull the angelica out of it with certainty. Soft fruity taste, sweetish, spicy but could have been more ’angelica-forwarded’ for me; I do get a deep, restrained rye sourishness as well as the lovely velvety mouthfeel established by the oats; remains soft and sweetish, with just a subtle hint of herbal hops in the finish, as expected from the style. This beer is clearly about subtlety, a quality which is easily forgotten nowadays among all those more extreme flavours. I, for one, can still appreciate subtlety, and this one achieves it very well. Good example of its particular style, but I did expect more garden angelica!

Tried from Can on 26 Apr 2015 at 12:08


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Another tripel... Hazy golden blonde under an off-white head. Aroma of cedar wood, pink grapefruit but subduedly so, pear, cloves, ’jenever’, orange touch, floral hops; fruity taste, a bit estery but well in place, some yeastiness, drying more and more towards the finish, soft bready malt sweetishness, herbal hop bitterishness in the finish and - more than anything - ’jenever’-like, warming but fortunately not too astringent alcohol. This may be a well-crafted tripel, all things considered, but do we not have enough of those already in Belgium?

Tried on 26 Apr 2015 at 11:59


6.8
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7

Sampled 330 ml. bottle @ ZBF 2015. Hazy orange, little white head. Nose is odd sweet sugar, BE-yeast, cheap white sugar,… Taste is sugar, apple, yeast, esters, pear, near boozy, cheap sugar sweet,.. Run-of-the mill. I debate the need for another beer like this. (Thx! for sharing people!)

Tried from Bottle on 26 Apr 2015 at 09:22


5
Appearance - 6 | Aroma - 4 | Flavor - 5 | Texture - 6 | Overall - 5

Säuerlich trockener Antrunk leichte Herbe. Moderate Fruchtigkeit, die schnell schwächer wird, mild. 11/8/7/7//8

Tried on 26 Apr 2015 at 06:32


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Hell säuerlicher, rund hefiger Antrunk. Mild herb, die Hefigkeit steigt, mildes helles Malz, süffig, rund. 11/11/11/11//11

Tried on 26 Apr 2015 at 06:32


5.9
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5

Hell herber, deutlich kräuterartiger Antrunk. Hell würzig herb, helles Malz, gelungen. 11/9/9/9//9

Tried on 26 Apr 2015 at 06:31


6.8
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7

Sampled @ Zythos Bierfestival 2015 Trübe rötlichbraune Farbe, mittelgroße pinke Schaumkrone. Geruch nach reifen Kirschen, süß, pelzig, trocken. Geschmack leicht säuerlich, Kirschen, leicht holzig, pelzig.

Tried on 26 Apr 2015 at 06:08


6.3
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7

Sampled @ Zythos Bierfestival 2015 Trübe strohgelbe Farbe, geringe weiße Schaumkrone. Geruch süß malzig, grasig, Citrus. Geschmack nach Citrus, leicht blumig, hopfig.

Tried on 26 Apr 2015 at 06:06