Black Wolf

Microbrewery in Stirling, Stirling, Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿
Owned by Traditional Scottish Ales

Established in 2004

Contact
7c Bandeath Industrial Estate, Throsk, Stirling, UK - FK7 7NP, Scotland
Description
Many moons ago, in the black of the night, Viking invaders were about to attack our hometown of Stirling, when a howling wolf alerted the defenders, who saved the town. We raise a glass to that wolf. The Black Wolf.

Started brewing in January 2004 using the name City of Stirling Brewery. It was initially a sister brewery to Bridge of Allen and Trossachs Craft Brewery. During late 2005 a new company was formed to allow further investment and the brewery name was changed to just Stirling Brewery at the same time. The name then changed to Traditional Scottish Ales Ltd in 2006. The name changed once more in 2014 to its current version.

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5.8/10 Appearance 6 Aroma 6 Flavor 6 Texture 4 Overall 6
(Bottle 50 cl) Pitch black with a small, beige head. Roasted, almost vinous aroma. Very roasted and malty with some soft caramel malt and perhaps a wee, burned note. Soft finish, almost no bitterness. 301005
Tried from Bottle on 08 Nov 2005 at 16:19

5.6/10 Appearance 8 Aroma 6 Flavor 5 Texture 4 Overall 5.5
(Bottle 50 cl) Beautiful, clear chestnut brown with a creamy and rather handsome beige coloured head. Roasted, malty nose. Very soft mouthfeel with a light, pleasant body with distinct notes of roasted malt. Almost no bitterness. Perhaps a wee bit watery. 301005
Tried from Bottle on 08 Nov 2005 at 16:14

6.8/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 7
(Bottle 50 cl) Chestnut brown, bordering black, with an underlying reddish glow. Creamy, off-white head. Lightly roasted malt aroma. Very soft mouthfeel with notes of roasted malt and lightly sweet caramel. 301005
Tried from Bottle on 08 Nov 2005 at 16:10

7.1/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 7.5
Cask at fynske øldage 2005. Creamy fair mostly lasting head. Brown colour. Nice aroma and a very good flavour complexed of sweet/bitter.
Tried from Cask on 30 Oct 2005 at 10:11

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Cask at Catford Beer Festival. Quite a good stout. Black in colour, but the head did not last overly long. Nice nose of grain and coffee. Goodish in mouth with roasted coffee chocolate finish.
Tried from Cask on 14 Jun 2005 at 03:34

6/10 Appearance 8 Aroma 5 Flavor 6 Texture 6 Overall 6
[Cask at GBBF, 2004] I’m not 100% sure I’m rating the right beer, since the info I can gather is a little contradictory. I had a beer that according to the programme is named City of Stirling with an ABV of 4.1% - which makes me believe, that it is a different beer than this, but at the same time the beer is an 80/- Scottish Ale - which makes me think, that this was the beer I had. I can’t find any definate evidence for either case on the Internet A brown beer with a small brown head. The aroma is very light with notes of caramel. The flavor is sweet, very malty and with notes of brown sugar.
Tried from Cask on 09 Apr 2005 at 09:34

7.3/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 7
Bottled. Dark brown. Malty, salty and burnt wtih nice late bitterness.
Tried from Bottle on 21 Jan 2005 at 02:01

5/10 Appearance 8 Aroma 6 Flavor 3 Texture 6 Overall 4
A brown beer with a fine disappearing beige head. The aroma is sweet with notes of caramel and roasted bread. The flavor is boring, slightly sour, dry hoppy as well as some orange peel.
Tried on 10 Jan 2005 at 16:11

6.1/10 Appearance 6 Aroma 5 Flavor 7 Texture 6 Overall 6.5
[At Jyske Øldage 2004, Kolding] A hazy deep red beer with no head. The aroma is sweet with primary notes of berries. The flavor is sweet and quite dry with notes of lingonberries, but no carbonation at all.
Tried on 05 Jan 2005 at 17:02

6.4/10 Appearance 10 Aroma 6 Flavor 5 Texture 6 Overall 6.5
[At Jyske Øldage 2004, Kolding] A pitch black beer with a brown head. The aorma is sweet roasted with light notes of coffee. The flavor is malty and roasted with notes of coffee on a slightly sour background.
Tried on 05 Jan 2005 at 16:25