Reviewed from notes.
Bottle to tulip.
Appearance: dark brown color close to black color with a one and a half fingers of eggshell white foamy head which dissipated nicely to leave light lace.
Aroma: big roasted dark malts, some coffee and smoke, some dark fruits and a good dose of milk chocolate
Flavor: blends the prior noted aromas - roasty and sweet, light aftertaste of coffee, roasty tones, and chocolate
Texture: medium bodied, good sipper, some smoothness on the tongue, finishes dark fruity and milk chocolatey smooth
Overall: a very nicely done imperial stout I wish I could get again.

Reviewed from notes.
Bottle to chalice.
Appearance: very dark brown color with a two and half fingers of puffy off white foamy head which dissipated mildly to leave some light lace.
Aroma: Belgian sweet notes from the yeast, Belgian spicy notes from the yeast, rich sweet dark fruits, tones of Belgian chocolate, milk chocolate, strong sweet earthiness, light pecans then other toasted nuts, light scents of coffee and some caramel to tofffe hints
Flavor: balances very nicely between the spicy and the sweet of the prior noted aromas; semi-spicy to sweet aftertaste of dark fruits to yeasty vibes
Texture: medium bodied, good as a sipper, some smoothness along the tongue but also some roasty grind, som of that "back-of-the-throat" Belgiany grip, finishes Belgian malty, dark fruity and Belgian yeasty
Overall: a very nicely done Belgian quad I wish I could get again.

From Amstein, drinking this powerful quad, at home, in Epalinges. This ale is rich of aromas, spicy, cynamon, cloves, plum, apricot, goooood.It is the kind of beer perfect during the autumn/winter.27.12.2018, during our second month in this flat.