Rygr Brygghús

Commercial Brewery in Klepp Stasjon, Rogaland, Norway 🇳🇴
Owned by Grans Bryggeri
Associated with 2 Venues

Established in 2018

Contact
Kverneland Næringspark, Plogfabrikkveien 15, Klepp Stasjon, Norway
Description
RYGR Brygghus is a microbrewery in Kverneland Næringspark on Jæren. The brewery was established in 2017, and came on the market in 2018. RYGR is owned by the employees and Grans Brewery. The brewery is named after the Smokers, who were the first grain growers in southwestern Norway in the Viking Age. In 2020, RYGR has become one of the largest microbreweries in the country, after reaching a national agreement with REMA 1000 supermarkets. In addition, the products are distributed to Vinmonopolet and bars and restaurants.

The brewery has been a driving force for the use of local raw materials in production, and to a large extent uses malt from the same municipality from Jæren Korn & Malt and oatmeal from Stangeland Mølle. In 2020, other fermented raw material producers were also incorporated into production.

Beer in 50 cl cans are produced in Sandefjord by Grans bryggeri.

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8/10
Can @ gunnfryd. Unclear deep amber body under a beige head. Aroma has dark malt, dry fruit, vanilla, oak and alcohol. Taste is sweet malt, dry fruit, wood, warming alcohol, a bit vinous and moderate bitterness. Nice and smooth.
Tried on 04 Feb 2026 at 19:37

6.5/10
Can @ gunnfryd. Unclear golden body under a white head. Arom of pale malt, herbs, pine and red berries. Taste is moderate sweet, smooth malt, mild herbs, hint of pine, rose hips, slightly floral with a herbal kind of bitterness. Interesting.
Tried on 04 Feb 2026 at 19:33

7.5/10
Can @ gunnfryd. Black body under a small beige head. Aroma of dark malt, chocolate, caramel and alcohol. Taste is very sweet with gentle roasted, dark malt, chocolate, caramel, molasses and alcohol. Not much bitterness detected. Full bodied with sweet aftertaste. Way to sweet and too much chocolate/caramel, still actually nice as a pastry stout – kinda balanced with all the extremities.
Tried on 03 Feb 2026 at 18:36

7.9/10 Appearance 7 Aroma 7.5 Flavor 8 Texture 8 Overall 8.5
0,33 dose sikringskost fra Statens ernæringsråds avdeling i Verksgata, hjemme: uklar gyldengul med fint skum. Imøtekommende og saftige inntrykk av av tropiske frukter, ananas, clementiner og gule druer i en velsmakende maltkropp. Mild bitterhet, dog uten at det blir altfor søtt. Utmerket følge til Schuberts strykekvartett nr.13 på høyttalerne. Mersmak så det holder, og jeg har allerede gått til et strategisk støttekjøp.
Tried from Can from Vinmonopolet Stavanger, Verksgata on 29 Jan 2026 at 16:45

8.3/10 Appearance 8 Aroma 8.5 Flavor 8 Texture 8 Overall 8.5
Can 330ml @ gunnfryd. Pours dark brown with a beige head. Aroma has notes of roasted malt, chocolate, dried fruits, oak and vanilla. Taste is medium to heavy sweet and light bitter with a long chocolate, caramel, vanilla, oak and dried fruity finish. Body is full, texture is oily, carbonation is soft.
Tried on 24 Jan 2026 at 21:50

6.5/10 Appearance 6 Aroma 6.5 Flavor 6.5 Texture 6 Overall 7
Can 330ml @ gunnfryd.
Pours hazy golden with a white head. Aroma has notes of malt and floral. Taste is medium sweet and light bitter with a long malty and floral finish. Body is medium, texture is oily, carbonation is soft.
Tried on 24 Jan 2026 at 21:22

5.5/10
Can. Fruity, herbal, berryish with a bitter touch. Not a favorite. 545411 260124
Tried from Can on 24 Jan 2026 at 21:20

6/10
Can. Lightly herbal, fruity, faintly malty. Forest notes. Nice, but a bit too herbal. 646413
Tried from Can on 24 Jan 2026 at 21:16

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Can 330ml @ gunnfryd. Aroma has notes of malt, floral and hint of caramel, Taste is light to medium sweet and light bitter with a long malty and floral finish. Body is medium, texture is thin to oily, carbonation is soft.
Tried on 24 Jan 2026 at 21:13

7.5/10
Can. A quite sweet one, kind of artificial. Caramel, chocolate and a spiced touch. A bit too sweet, but sure nice. 747415 260124
Tried from Can on 24 Jan 2026 at 20:05