About
Yorkshire’s Oldest Brewery. Samuel Smith brews a wide range of high quality beers, solely from authentic natural ingredients. The brewery still uses stone Yorkshire squares to ferment all its ales and stouts (except Sovereign and Extra Stout) and the same yeast strain has been used since the 1800s. Whole dried English hop varieties such as Fuggles and Goldings are used to add bitterness and aroma to Samuel Smith’s traditional ales in the antique boiling coppers. Samuel Smith’s uses oak casks for all its naturally conditioned ale. The casks are made and repaired at the Old Brewery by the brewery’s two full time coopers.
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6.4/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Pour was a dark copper with a white head. Aroma was a dark fruit, almost a port wine. Flavor is toffee malts with lots of plums and other dark fruits. Leaves a nice coating on the tounge as you swallow. Very nice and interisting brew.
Tried on 14 Oct 2005 at 22:02

4.1/10 — Appearance 6 Aroma 4 Flavor 4 Texture 4 Overall 3.5
Keg at Anchor Tap, southwark. Dark copper/brown colour with thick creamyhead, some nice hop aroma, but dull malt, bit dead some bitterness but really dull and disappointing
Tried from Draft on 09 Oct 2005 at 05:45

8.1/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Bottle at Anchor Tap. Very dark brown/black withthick creamy beige head. Lovelyaromas. Dark malts and lovely dark fruits. Good in mouth and the finish is gtrainy with coffee and powery chocolate. Excellent beer.
Tried from Bottle on 09 Oct 2005 at 05:43

7/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
Keg at Anchor Tap, Southwark. Very dark ruby with dark beige creamy hea. Choc nd roasted malt flavours. good in mouth with some good cereals. Finish is drying with more roast malt. OK stout
Tried from Draft on 09 Oct 2005 at 05:28

4.9/10 — Appearance 6 Aroma 5 Flavor 5 Texture 4 Overall 4.5
Keg at Anchor Tap, Southwark. Copper coloured with thick creamy head. Some hoppy aroma. Mouthfeel is creamy, a little light on the flavours.Finish has a bit of tangy hop, some caramel. Inoffensive
Tried from Draft on 09 Oct 2005 at 05:16

5.4/10 — Appearance 8 Aroma 4 Flavor 5 Texture 6 Overall 5.5
Bottled, sampled at Picadilly Beverage Shop in Champaign, IL. Well, I found this to be skunky as soon as the cap was popped. That’s to be expected of clear bottles, innit? Still, poured a decent looking English beer, with lower carbonation. Goes down well, with comfortable roasts, light hops and a bit of a dry finish. Appropriate to slip this one in a tasting of Octoberfest beers, since this had a bit of that color. I just need to make sure of a bottle fresh from a closed case.
Tried from Bottle on 26 Sep 2005 at 09:09

5.2/10 — Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5
Pours yellow from the bottle with no head. Decent bubbles lift up from the bottom. Smells of grass and malts. Flavor is sweetish grassiness, with some malt flavor, which makes it somewhat interesting, but overall, quite an ordinary beer.
Tried from Bottle on 25 Sep 2005 at 15:29

6.8/10 — Appearance 10 Aroma 6 Flavor 7 Texture 6 Overall 6
Pours gorgeous. Orange-amber, nice head. looks delicious! Smells a bit earthy... with some decent malts in there. Flavor is plain, yet refreshing. Finishes bitter. A nice brew overall.
Tried on 25 Sep 2005 at 15:27

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
This is a good imperial, a typival 4 allrlound. Nice head and colour, wonderfull aroma and taste, more bitter than cold coffee.
Tried on 17 Sep 2005 at 03:07

5.6/10 — Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 5.5
Bottle. Quite a pale beer with a thin frothy head. The flavour is reasonable dry with a slight toffee texture, the aroma is slightly dry but generally none descript. Overall a disappointing beer.
Tried from Bottle on 13 Sep 2005 at 18:00