Studio Brewing

Microbrewery in Burnaby, British Columbia, Canada 🇨🇦
Associated Venue: Studio Brewing - Out of business

Established in 2021

Out of business

Contact
5792 Beresford St, Burnaby, V5J 1J1, Canada
001

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6.4/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6.5
[From notes at anniversary event] Poured from the tap. Clear, light copper with small white head. Bready malt, mild toasted nuts, overall fairly subdued which actually makes it, while not all that interesting, quite easy drinking.
Tried from Draft on 31 Mar 2022 at 08:21

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Re-rate: Poured from 473mL can (pkg Oct 25, 2023). Same rating, definitely beginning to fall off from age so figured I should start drinking the leftovers... Mar 09, 2024 (7/3/7/3/14=3.4): poured from slow pour tap @ Dageraad. Clear yellow gold with white head. Lots of herbaceous grain. Not changing my rating. Just thought it would be nice to try one last time since they shut down. Mar 31, 2022 (7/3/7/3/14=3.4): [From notes at anniversary event] Poured from the tap @ Studio. Lightly hazy blonde gold with small white head. Mild grain and biscuit malt, herbaceous, grass hops, decent.
Tried from Can on 31 Mar 2022 at 08:18

4.8/10 Appearance 8 Aroma 4 Flavor 4 Texture 4 Overall 5
Light amber colour. Bubbly head. The aroma has some toasty-caramelly notes but it's also fruity with a touch of pedio. Ok, so it's wobbly on the palate. Touch of tartness, some DMS. Yes, some toasty notes...it's not the malts that are the issue here, it's the ferm.
Tried on 19 Mar 2022 at 04:28

7/10 Appearance 10 Aroma 6 Flavor 7 Texture 6 Overall 7
Can from The Gull, North Vancouver
Golden colour, clean; compact head, but reducing quickly. Mild aroma of bready malt. Good body strength, it has some residual sweetness; soft mouthfeel; bready malt flavour, some toffee accent, but it's fairly plain; correct bitterness without much hop character, which is expected for the style.
Average Bock, bit pleasant and clean.
Tried from Can on 14 Mar 2022 at 03:38

5/10 Appearance 6 Aroma 4 Flavor 4 Texture 6 Overall 6
Has good light clear copper body and modest foam. Smells of weak caramel, toffee, a little flat. Taste is simple breadiness, slight caramel, brown sugar. Ends clean and smooth at least. It seems brewed well enough but it's incredibly boring.
Tried on 12 Mar 2022 at 03:42

7.8/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
Poured with very nice clear light yellow, great foam. Aroma is weedy hops, vegetal, well represented in that respect. Taste is great cracker, bread, honey, fresh and well balanced. Ends full, crisp, smooth. This is great, really nailing it here.
Tried on 12 Mar 2022 at 03:37

7/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
On tap at Studio, pours a clear copper amber with a small white head. Aroma brings out toasted bread, a hint of dry caramel and some nuttiness. Flavour is fresh, dry and malty, with bready malt, a hint of caramel and light herbaceous notes. Fairly dry but with a good bready malt character. Pleasant.
Tried from Draft on 06 Mar 2022 at 01:52

7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7.5
On tap at Studio, pours a clear pale yellow with a small white head. Nose brings out lots of fresh herbaceous notes, grassy hops, and crisp biscuity malt. Flavour is crisp and fresh, with lots of grass, herbaceousness and biscuity malt. Bright, grassy and well-hopped. Very good.
Tried from Draft on 06 Mar 2022 at 01:51

7.1/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7.5
On tap at Studio, pours a clear pale yellowish blonde with a small white head. Nose brings out some dank, herbaceous hops, grass and biscuity malt. Flavour is dank, herbaceous and grassy, with a nice pungent hop profile, and crisp biscuity malt base. Clean and well-hopped, finishing dank and lightly bitter. Good stuff.
Tried from Draft on 06 Mar 2022 at 01:50

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Poured from the tap. Slightly hazy blonde with small white head. Lots of grain with subdued floral hops, finishes medium dry.
Tried from Draft on 27 Feb 2022 at 02:02