steentje (995) ticked Bonifacius Tripel from Brouwerij De Cock 1 year ago
Goozen (5582) reviewed Groenen from Brouwerij De Cock 1 year ago
Appearance - 8 | Aroma - 5 | Flavor - 7 | Texture - 10 | Overall - 5.5
Bottle 0,33ltr: Haevy hazy green coloured brew thats have a wheaty taste and i like this one, and why not an green beer.
Convair880 (6992) ticked Sinpalsken Blond from Brouwerij De Cock 1 year ago
nathanvc (7053) reviewed Sinpalsken Donker from Brouwerij De Cock 2 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
Bottle from a gift - thanks, Elke!
A: hazy brown, stable, foamy, beige head.
A: raisin, ripe plum, caramel, liquorice, liqueur.
T: sweet raisin, plum, red apple, herbs & caramel.
F: herbal hops, spices, dried fruit, soft liqueur-like alcohol.
P: medium body, oily texture, soft carbonation.
Enjoyable Dubbel.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
*rating overgezet* Het is een helder goudgeel bier met een wit schuim. Het heeft een moutige wat zoete geur en smaak. Redelijk gemiddeld.
Bart23 (982) ticked Sinpalsken Donker from Brouwerij De Cock 5 years ago
Convair880 (6992) ticked Sinpalsken Donker from Brouwerij De Cock 5 years ago
tderoeck (22946) reviewed Prosper from Brouwerij De Cock 6 years ago
Appearance - 6 | Aroma - 6 | Flavor - 4 | Texture - 6 | Overall - 4
10/III/20 - 33cl bottle @ lunch tasting, BB: 25/II/21 (?) (2020-246) Thanks to Erwin for sharing the bottle!
Clear golden orange beer, big creamy off-white head, stable, non adhesive. Aroma: malty, sweet and sugary, banana yeast, bit spicy, coriander, caramel notes. MF: ok carbon, medium mbody. Taste: very oxidized, some cardboard, sweet, slightly fruity, sugary, some alcohol, orange peel. Aftertaste: sweet, very oxidized, bit malty, cardboard, caramel, more oxidation, orange peel, pretty bad.
Alengrin (11675) reviewed Bonifacius Tripel from Brouwerij De Cock 6 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 5.5
Abbey style tripel in this Bonifacius series produced by the former Halve Maan brewery in Hulst, now called Vermeersen. Medium thick, mousy, off-white, irregularly lacing, stable head over an initially clear, deep peach blonde beer with orangey hue and fine strings of sparkling rising up from the bottom, turning hazy and more orangey with sediment. Aroma of banana, peach candy, quite some DMS (cooked cauliflower), industrial honey, stewed carrot, freshly cut red apples, faint hints of rusty iron, sugared tea, tomato soup. Sweetish onset, lots of banana ester, very bubblegummy, hints of peach and freshly cut apple, medium carb, full, slick mouthfeel; smooth cereally and lightly caramelly malt body, sweet and a bit sugary, with very light metallic edges. Finishes with a continuation of this sweetness, banana ester and metallic touch, hardly bittered by a dim herbal hop touch; warming, 'jenever'-ish alcohol ensues and the DMS returns once more retronasally. Sweet and superficial Belgian tripel ticking all the boxes, but even in Belgium it hardly gets any more cliché than this - and this is Dutch. Redundant in all respects.