Brouwerij Bosteels
Commercial Brewery
in
Buggenhout,
East Flanders,
Belgium 🇧🇪
Owned by
Anheuser-Busch InBev
Established in 1791
Contact
Description
In the hands of the Bosteels family for over 200 years, the brewery relies today on the craftmanship of seven generations. In 1791, Jean-Baptist Bosteels established the brewery, and has been followed by generations who took over the brewery with zeal and never stop brewing even during the world wars. At that time, the brewery played such an important role in the town, the family Bosteels was such influential people that we are not surprised that 3 on the 7 generations have been Town Mayors.
In the 1930’s Antoine Bosteels, 5th generation, carried on the brewing dynasty and played an important role expanding the sales of the Bosteels Pils into other regions such as Ghent, Antwerp and Brussels. His son Ivo Bosteels honored the iconic beer of Pauwel Kwak by bringing it back to the market in 1980; this is the beginning of the strong beers for the Brewery Bosteels. In the year 1990, Ivo’s son, Antoine Bosteels, the 7th generation, understood the potential of the strong beers and especially the trend for the blond ones. Driven by passion of the art of brewing and guided by his creativity, Antoine is at the roots of the Tripel Karmeliet and the DeuS Brut des Flandres.
It was announced in 2016 that the brewery would be taken over by beer giant AB InBev, however Antoine Bosteels will remain chairman of the Board of Directors and will also remain operationally involved to ensure business continuity. In addition, the brewing activities will remain based in Buggenhout.
In the 1930’s Antoine Bosteels, 5th generation, carried on the brewing dynasty and played an important role expanding the sales of the Bosteels Pils into other regions such as Ghent, Antwerp and Brussels. His son Ivo Bosteels honored the iconic beer of Pauwel Kwak by bringing it back to the market in 1980; this is the beginning of the strong beers for the Brewery Bosteels. In the year 1990, Ivo’s son, Antoine Bosteels, the 7th generation, understood the potential of the strong beers and especially the trend for the blond ones. Driven by passion of the art of brewing and guided by his creativity, Antoine is at the roots of the Tripel Karmeliet and the DeuS Brut des Flandres.
It was announced in 2016 that the brewery would be taken over by beer giant AB InBev, however Antoine Bosteels will remain chairman of the Board of Directors and will also remain operationally involved to ensure business continuity. In addition, the brewing activities will remain based in Buggenhout.
6.8/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 7
From Delhaize, Brussels.Tried yesterday while cooking. No notes. Looked average
Tried
on 05 Jun 2025
at 13:16
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Just found some ancient incomplete notes with numerical values.Going to try again and update.
Tried
on 05 Jun 2025
at 12:55
6.1/10
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Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 6.5
33 bottle. Sweet malt , dark fruits and caramel flavour.Medium body .Warm mouthfeel.
Tried
from Bottle
on 05 Jun 2025
at 12:53
8.1/10
—
Appearance 9
Aroma 8
Flavor 8
Texture 8
Overall 8
Fles 75cl thuis. EEn geweldig goed bier. Oranjegeel bier met stevige schuimkraag die lang blijft staan. Smaak is kruidig zoet en licht bitter hoppig met iets van steranijs, wat nootmuskaat en abrikoos.
Tried
from Bottle
on 31 May 2025
at 14:18
7.1/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
27/V/25 - 33cl bottle from Geers (Oostakker), shared @ home, BB: 30/VIII/23 (2025-501)
Clear deep brown to purple beer, small creamy beige head, a little stable, a bit adhesive. Aroma: dried fruits, pretty oxidized, sherry notes, raisins, figs, a little earthy, pleasant! MF: soft carbon, medium body. Taste: surprisingly sourish, wasn’t expecting this at all, some dried fruits, raisins, very very oxidized, caramel, sherry and madeira, a bitter touch, some gentle roast, quite some alcohol. Aftertaste: a bit sugary, very oxidized, a hint of chocolate, cardboard, bitter, more oxidative notes, a little watery, caramel, spicy finish. Not too bad, I’m curious if the (unintentional) ageing made it better or not.
Clear deep brown to purple beer, small creamy beige head, a little stable, a bit adhesive. Aroma: dried fruits, pretty oxidized, sherry notes, raisins, figs, a little earthy, pleasant! MF: soft carbon, medium body. Taste: surprisingly sourish, wasn’t expecting this at all, some dried fruits, raisins, very very oxidized, caramel, sherry and madeira, a bitter touch, some gentle roast, quite some alcohol. Aftertaste: a bit sugary, very oxidized, a hint of chocolate, cardboard, bitter, more oxidative notes, a little watery, caramel, spicy finish. Not too bad, I’m curious if the (unintentional) ageing made it better or not.
Tried
from Bottle
from
Dranken Geers
on 27 May 2025
at 20:00
8.3/10
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Appearance 8
Aroma 8.5
Flavor 8.5
Texture 8
Overall 8
On tap at BeerTemple. Pours clear blonde with a white head. Tons of estery Belgian yeast on the nose; very floral. Flavour has tons of Belgian yeast; floral, spicy yeast. Fantastic balance, very well done.
Tried
from Draft
at
BeerTemple
on 27 May 2025
at 13:44
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottled. Pours a nice little golden color with a medium head. Nice foam and some long lasting bubbles inside. Aroma is sweet citrusish. Taste is carbonated with nice little hops bite, easy drinking for a Trip.
Tried
from Bottle
on 20 May 2025
at 00:48
6.9/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Draft at Toone in Brussels. Dark and ambery with a moderate head. Hops taste and some sweetness and malts. Good.
Tried
from Draft
on 20 May 2025
at 00:48
8/10
Cloudy, golden color and a nice White head. Nose Is malty-yeasts, caramel, fruity, spicy. Taste sweet-malty, Belgien yeasty, caramel, orange-peel, Vanilla, coriander. Herbal. More intense than the "normal' one. Nice
Tried
from Draft
on 06 May 2025
at 18:26
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
On tap at Beer Capital Brussels, pours a lightly hazed golden orange with a medium white head. Aroma has plenty of Belgian yeast, orange peel, candi sugar, and a touch of bergamot. Flavour is on the sweeter side for Karmeliet, with orange peel, some candi sugar, and a touch of the spicy yeast remaining. Not as good as regular Karmeliet.
Tried
from Draft
at
Beer Capital Brussels
on 30 Apr 2025
at 20:13