Brouwerij Bosteels
Commercial Brewery
in
Buggenhout,
East Flanders,
Belgium 🇧🇪
Owned by
Anheuser-Busch InBev
Established in 1791
Contact
Description
In the hands of the Bosteels family for over 200 years, the brewery relies today on the craftmanship of seven generations. In 1791, Jean-Baptist Bosteels established the brewery, and has been followed by generations who took over the brewery with zeal and never stop brewing even during the world wars. At that time, the brewery played such an important role in the town, the family Bosteels was such influential people that we are not surprised that 3 on the 7 generations have been Town Mayors.
In the 1930’s Antoine Bosteels, 5th generation, carried on the brewing dynasty and played an important role expanding the sales of the Bosteels Pils into other regions such as Ghent, Antwerp and Brussels. His son Ivo Bosteels honored the iconic beer of Pauwel Kwak by bringing it back to the market in 1980; this is the beginning of the strong beers for the Brewery Bosteels. In the year 1990, Ivo’s son, Antoine Bosteels, the 7th generation, understood the potential of the strong beers and especially the trend for the blond ones. Driven by passion of the art of brewing and guided by his creativity, Antoine is at the roots of the Tripel Karmeliet and the DeuS Brut des Flandres.
It was announced in 2016 that the brewery would be taken over by beer giant AB InBev, however Antoine Bosteels will remain chairman of the Board of Directors and will also remain operationally involved to ensure business continuity. In addition, the brewing activities will remain based in Buggenhout.
In the 1930’s Antoine Bosteels, 5th generation, carried on the brewing dynasty and played an important role expanding the sales of the Bosteels Pils into other regions such as Ghent, Antwerp and Brussels. His son Ivo Bosteels honored the iconic beer of Pauwel Kwak by bringing it back to the market in 1980; this is the beginning of the strong beers for the Brewery Bosteels. In the year 1990, Ivo’s son, Antoine Bosteels, the 7th generation, understood the potential of the strong beers and especially the trend for the blond ones. Driven by passion of the art of brewing and guided by his creativity, Antoine is at the roots of the Tripel Karmeliet and the DeuS Brut des Flandres.
It was announced in 2016 that the brewery would be taken over by beer giant AB InBev, however Antoine Bosteels will remain chairman of the Board of Directors and will also remain operationally involved to ensure business continuity. In addition, the brewing activities will remain based in Buggenhout.
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
@ Ryan's shared with Phill.
Aroma: smells fruity like grut.
Taste: taste is along the same lines, very bubbly due to the use of champagne yeasts.
Overall: interesting, but doesn't really taste like a beer.
Aroma: smells fruity like grut.
Taste: taste is along the same lines, very bubbly due to the use of champagne yeasts.
Overall: interesting, but doesn't really taste like a beer.
Tried
from Bottle
on 21 Nov 2025
at 04:10
7.5/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
Poured from 750mL bottle. Clear-ish dark gold with minimal white head. Candied orange, light herbal spices of coriander and rosemary, liquer-like flavour, feint wheaty belgian yeast underlay. Comes together nicely.
Tried
from Bottle
on 21 Nov 2025
at 03:58
8.5/10
One of my favorites.
Tried
from Can
from
Mitra R. Van Der Linden Wijk bij Duurstede
on 02 Nov 2025
at 15:29
8/10
Tried
from Bottle
on 19 Sep 2025
at 09:25
7.5/10
Glass of draught in Leffe Bar, La Rochelle. Served in flat bottomed Kwak glass. Very nice beer.
Tried
from Draft
on 14 Aug 2025
at 21:00
5.5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 6
Keg at Beer Capital Brussels. It pours clear deep red with a decent fluffy white head. The aroma is sweet, juicy, tangy, loads of red fruits, jammy, cola.cubes, cherry cola, brown sugars and candy. The taste is smooth, juicy, crunchy cherry, cherry cola, jammy, blackcurrant, bramble, cherry drops, boozey warmth, tangy, light astringency and some rawness with a drying finish. Medium body and moderate, fluffy. Better than the blonde I suppose, but nowhere the regular.
Tried
from Draft
at
Beer Capital Brussels
on 21 Jun 2025
at 20:36
5/10
—
Appearance 5
Aroma 5
Flavor 5
Texture 5
Overall 5
Keg at Beer Capital Brussels. It pours clear blonde with a thick, fluffy white head. The aroma is soft, bready, damp grain, quite sweet, sugary, rich tea biscuit, herbal and peasy. The taste is crisp, firmly dry, snappy, quite sweet, white sugary, rich tea biscuit, boozey, raw alcohol and some green veg/peas with a drying finish. Medium body and high, fluffy carbonation. Pretty rough around the edges. A fair step down from the classic.
Tried
from Draft
at
Beer Capital Brussels
on 21 Jun 2025
at 20:28
8.5/10
—
Appearance 7
Aroma 9
Flavor 8.5
Texture 8
Overall 9
Color miel claro, turbia, genera gran cantidad de espuma de corta retención. Aroma muy atractivo rico en notas de levadura, plátano, clavo, especias, ligero toque repostero, paja, cereal. En boca es crujiente, seca, fondo maltoso y dulce, notas herbales, galleta, heno, final amargo y especiado...Trago fino y exquisito, postgusto agradable, excelente cerveza.
Tried
from Bottle
on 10 Jun 2025
at 20:42
8/10
Tried
from Draft
on 07 Jun 2025
at 19:29
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
50 cl can.
Delhaize, Brussels.
Dark red colour. Small head.
Faint cherry aroma.
Sticky consistency.
Medium body.
Cherry flavour a bit like cherry liqueur or ginginha,malts, some spices.
A bit acid and sweet.
Not bad and by all means well crafted but I still prefer the cheaper supermarket chain version with less complex cherry flavour.
Delhaize, Brussels.
Dark red colour. Small head.
Faint cherry aroma.
Sticky consistency.
Medium body.
Cherry flavour a bit like cherry liqueur or ginginha,malts, some spices.
A bit acid and sweet.
Not bad and by all means well crafted but I still prefer the cheaper supermarket chain version with less complex cherry flavour.
Tried
from Can
on 05 Jun 2025
at 13:16