Bottle, 500 ml, courtesy of Max. Shared with jim, Tomi and JFK1000. Pours murky yellow. Lots of peach in aroma, some smoke, fruity, sour. Juicy. Medium bodied.

Bottle 500 ml, courtes of Max. Shared with him Tomi and JFK10000. Hazy golden, large white head. Some citrus in aroma. Malty, dry, citrus, spicy, barnyard, bit empty in middle. Light bodied.

Bottle from the brewery. Slightly hazy deep copper color with faint ruby at the edges and a bubbly off white head that persists. Lots of banana on the nose with plenty of spicy yeast and rich caramel and brown sugary malt. Bits of earth and dark fruits round this out nicely. Rich beer, pretty tasty sipper.

Poured from bottle thanks AirforceHops light reddish brown with an nice tan head. Aromas of coffee malt and chocolate. Taste follows aroma slightly thin with a nice roasty coffee finish. --- Beer merged from original tick of Smuttlabs: Coffee Brown Ale on 14 Apr 2017 at 23:04 - Score: 7

From tap. Pours hazy orange with a small white head. Aroma is toasted malty. Caramelish and medium dry breadish. Bitter and toasted malty. Dry and toasted far finish, slight herbal bitterness lurking through.

Brown bottle, 16.9 ounces, bottled in November 2015, via Philippe Boutin (merci!), savoured on March 28 2017; eye: golden, hazy, good effervescence, thin sheet of off-white head, slight lacing; nose: Brettanomyces yeast, citrusy, slight musk, slight caramel; mouth: Brettanomyces yeast, citrusy, slight musk, slight caramel, semi-dry finale in light musk with slight citrusy presence, light-medium body, rather carbonated, a bit thin, slick texture; overall: correct FRANÇAIS Bouteille brune, 16,9 onces, embouteillée en novembre 2015, via Philippe Boutin (merci!), savourée le 28 mars 2017; œil : dorée, voilée, bonne effervescence, mince couverture de mousse blanc cassé, très légère dentelle; nez : levure Brettanomyces, citrique, très léger musc, très léger caramel; bouche : levure Brettanomyces, citrique, très léger musc, très léger caramel, finale semi-sèche en léger musc avec très légère présence citrique, corps léger-moyen, plutôt carbonatée, un peu mince, texture coulante; en résumé : correct

Nice and friendly Brett beer, offering a good dose of funk without overpowering the palate with horseblanket aggressiveness. Starts with a modest bit of sweet grassy malt, hefe-like in its wheat-tinged brightness, yet quickly develops an underlying heavy barnyard pungency, adding a needed complexity to the clove-tinged sweetness. Grows funkier as it warms, and finishes semisweet with signature Brett funky aftertaste. Looks decent, tastes better. Yummy.

Draft at Ale House Amesbury, MA. Deep brown color. Strings of lace around the snifter. Aroma of coffee and nuts. Flavor of roasted coffee, malt and slight chocolate.

Good body, (maybe a tad light) decent mouthfeel. The finish is light roast with a lingering coffee aftertaste. Pretty nice. Good coffee flavor.

Bottle: Poured a clear golden color ale with a large pure white foamy head with good retention and some good lacing. Aroma of rustic malt notes with some light Brett notes is quite nice. Taste is a great mix of rustic malt with some light Brett notes and some spicy yeast undertones with a dry Brett finale. Body is about average with lots of carbonation. Very well brewed with great level of drinkability.