Cascade Brewing
Microbrewery
in
Portland,
Oregon,
United States 🇺🇸
Associated Venue: Cascade Brewing Barrel House
- Out of business
Established in 1998
Closed in 2024
Contact
7424 SW Beaverton-Hillsdale Hwy, Portland, OR, 97225, United States
Description
Pucker Up & Join the Sour Revolution
Cascade Brewing has been a pioneer in the sour beer renaissance since 2006 and is the proud innovator of the Northwest Sour Ale. We are, by nature, the definition of artisanal brewing: we’re not bound by stylistic guidelines, just our own imagination and the ingredients we can access. Our distinctive sour beer blends feature fruit forward, barrel-aged ales that offer a complex array of flavors derived from Northwest grown ingredients, with each release capturing the unique subtleties of that year’s growing season. Our beers are brewed at our original brewery in Southwest Portland, then blended and aged at our nearby Blending House, which holds more than 1,300 oaks barrels and nine foudre tanks.
Cascade Brewing has been a pioneer in the sour beer renaissance since 2006 and is the proud innovator of the Northwest Sour Ale. We are, by nature, the definition of artisanal brewing: we’re not bound by stylistic guidelines, just our own imagination and the ingredients we can access. Our distinctive sour beer blends feature fruit forward, barrel-aged ales that offer a complex array of flavors derived from Northwest grown ingredients, with each release capturing the unique subtleties of that year’s growing season. Our beers are brewed at our original brewery in Southwest Portland, then blended and aged at our nearby Blending House, which holds more than 1,300 oaks barrels and nine foudre tanks.
6.6/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Draught, Poured orange red with medium head, floral and piney aroma. Full bodied flavour but the rye restrained it, not as hoppy as most American IPAs. Nice Hop finish. Surprised this hasn’t been rated before.
Tried
from Can
on 03 Oct 2010
at 15:17
7.6/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 7.5
23rd September 2010. Bottle shared with Mes&Sim.
Cloudy amber beer. No real head. Light funky nose. Crisp dry palate. Lightly sour and tart, turns soft in the mouth. Light worcester sauce sourness with a follow through of something sweeter - I guess the grape but I found it elusive. Does have winey aftertaste though! Nice drinkable sour, if only all sours were as drinkable!
Cloudy amber beer. No real head. Light funky nose. Crisp dry palate. Lightly sour and tart, turns soft in the mouth. Light worcester sauce sourness with a follow through of something sweeter - I guess the grape but I found it elusive. Does have winey aftertaste though! Nice drinkable sour, if only all sours were as drinkable!
Tried
from Bottle
on 27 Sep 2010
at 11:10
7.8/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 8
09 bottle from Ben, thanks! Shared at the 2010 Metro Detroit tasting. Poured a clear deep red with a thick white head that dissipated quickly to the edges. Aroma was full of tart cherries and had a bit of a dry note. Flavor was a bit weaker with the tart cherries, a bit of funk and a nice dry finish.
Tried
from Bottle
on 27 Sep 2010
at 10:33
7.8/10
—
Appearance 10
Aroma 7
Flavor 8
Texture 8
Overall 7
Bottle thanks to Pollack. Pours dirty brown with tan head. Nose of funk and cherry. Taste of sour cherry, funk and oak. Tart.
Tried
from Bottle
on 23 Sep 2010
at 18:25
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 6.5
GABF 2010 - I liked this well enough, but didn’t love it like others did - a lot of damp wood - very mellow acidity - the porter character was evident, adding some chocolate and roasty character that works better with the moderate wildness than you would expect - quite a bit of cherry - char, vanilla and moderate bourbon - interesting.
Tried
on 22 Sep 2010
at 21:49
7.9/10
—
Appearance 6
Aroma 8
Flavor 9
Texture 6
Overall 8.5
Bottle at Mark’s Sour Tasting on 06/16/2010. 2004 Vintage. Cloudy red body with a small off-white head. Tart cherry and funk aroma. Tart cherry flavor with some funk. Medium body with moderately high carbonation. 8/3/8/3/16
Bottle casey 2/6/11. Hazy reddish amber body small tan head Tart fruit and cherry aroma Big tart flavor with cherry and faint grainy malt Light body high carb 9/3/9/4/18
Bottle casey 2/6/11. Hazy reddish amber body small tan head Tart fruit and cherry aroma Big tart flavor with cherry and faint grainy malt Light body high carb 9/3/9/4/18
Tried
from Bottle
on 17 Sep 2010
at 13:23
7.6/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Curtis poured me a sample of this from the keg room at the brewpub. Pours a hazy orange with a frothy white head. Nose is tart, apple skins, lactic acid, citrus fruits, white grapes, a little wood, a little peppery. Flavor is tart, apples, white grapes, spice, pepper, acidic, lemon peel. Full bodied, tart and dry finish.
Tried
on 31 Aug 2010
at 18:36
6.1/10
—
Appearance 4
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Sampled on tap at the brewpub. Totally clear, bright gold with a thin, white head. Crisp aroma, wheat, straw, light citrus, a touch of yeast. The flavor was outwardly salty, pale malts, a touch sweet. Medium bodied, salty finish. The saltiness of this gose comes through well.
Tried
from Draft
on 31 Aug 2010
at 18:26
7.6/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Again, Curtis offered me a sample of this right from the keg room at the brewpub. Really interesting concept. Apparently an apricot pit has arsenic in it until it’s roasted. I’ve never even heard of someone brewing with such a process but they gave it a shot. They certainly get an A+ for inventiveness. Pours a hazy, bright yellow with a frothy white head. Nose was spicy, yeasty, a little nail polish, juicy fruits. Flavor is loads of fruits, pale malts, grapes. Long finish. Very nice.
Tried
on 31 Aug 2010
at 18:22
7.5/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7
Sampled on tap at the brewpub. Pours a hazy, yellow orange with a frothy white head. Nose is hoppy, citrus, malty, wheaty, well balanced. Flavor is the same, good malt backbone, lemon, citrus zest. Full bodied, lightly bitter finish.
Tried
from Draft
on 31 Aug 2010
at 18:13