Bottle. Golden in color. Medium head. Aroma was grains, slight fruity smell. Taste is sweet up front, grains and toast at the finish.

Gold with a foamy, white head. Aroma has dank, soggy cereal inflections of most AFs, but there is an indistinct fruitiness helping this one out a little. Taste mildly sweet up front, and more so at the back. This is cereals, water and sugar in a purée. Nice body though, solidly medium, smooth with a little bit of chewiness. Goes down easy. Fairly average AF that suffers a little in comparison to the good ones I’ve had recently.

Der Duft ist deutlich hefegeprägt mit überwiegend fruchtigen, aber auch dezent würzigen Aromen und einer milchig/sahnigen Note.
Im Geschmack findet sich diese Sahnigkeit auch wieder, zusammen mit Zitrone, etwas Banane und einer leichten Würzigkeit. Für diesen Bierstil deutlich auf der frischen und spritzigen Seite. Insgesamt ein Hefeweißen mit klassischen, aber feinen Aromen. Charakteristisch finde ich die feine Sahnigkeit, die dieses Bier interessant macht.

Bottle courtesy of Marko, had this in the company of Marko S Jonas and Ursula had headed off to bed, we had this Saturday 8th February 2025 at home, Manglham we had Lasagna and we're listening to ByteFM. Loz has made three different types of bread and she also made a Gooseberry Crumble Cake and Gooseberry Ice Cream, both great. Pours clear light gold with a small white head. Slightly unusual as it's a gluten free beer but passable, too many ratings to be very precise but ok.

Bottle at Café Wistleberg Finsterau in the company of Marko Jonas and Ursula Saturday 8th February 2025. Pours gold, good clarity with a white head. Soft mouthfeel, however there's a familiar alcohol free taint, a little metallic, dry finish, it's ok.