Undated can (November 2025 release, I believe), drunk 1/27/26, as pictured.
Lovely mix of barrel in the nose with no excessive sugar, alcohol or adjunct. Bourbon leads the way but there's some elegant cognac notes on the very end. Lots of vanilla, fudge, maple and chocolate, but the adjuncts are tastefully woven-in to the beer and don't stand out individually, which is fantastic.
Sweet, soft, lightly syrupy and round in the mouth, with plentiful cocoa, chocolate, vanilla, maple and fudge character. Adjuncts a bit more prominent in the flavor than the nose, but still tastefully-done. No alcohol and a good helping of bourbon with light cognac on the very end. Was debating whether to hold this longer, and it should ease up on the sweetness some, but it's quite balanced now and there's probably a bit more barrel now than there will be in, say, six months.

Can from Tavour drunk 8/26/25.
Dark, undetermined clarity. Small, tan head, quickly to bubbles on the edge.
Rich cacao but not dominating. The other three adjuncts, while notable do not dominate either and add light complexity while letting the fudgey, minimally roasty, rich stout through, alongside bright, peppery, spicy bourbon, soft vanilla, oak and no alcohol or excess sugar.
Similar flavors in the mouth with a large, but not excessive helping of rich bourbon adding lovely acidity to balance the deep, fudgey, rich malts. Great attenuation, taking the body near syrupy, but not quite and leaving no excess/syrupy sugar on the palate. The adjuncts are incredibly tasteful for a 2025 vintage beer and obviously someone knows what they're doing here, not blasting the beer full of them. Rich, intensely flavorful, but properly aged and attenuated, making it possible to drink probably 3 of these cans in one sitting, potentially.