Undated can drunk 6/3/24. Bright, copper-tinged bronze. Medium-sized, white head, modest retention. Bit of woody and spicy hop with strong biscuit and a bit of sourdough. Not getting a ton of yeast/mineral. But it's clean. Lighter-bodied though not thin. Baguette, lightly toasted, with a bit of honey and gentle hops on the end. Only lightly bitter. Carbonation is strong, fizzy, a bit annoying. It's clean, though. Maybe a hint of powdered sugar on the end.

Piney, feels very light, smooth

Can split at Craft Beer Junction, thanks to LKS 18/10/23. Hazed light golden yellow topped with a decent white head. Nose is mellow citric flesh, light floral whisper, grass, melon, mandarin, orange peel. Taste comprises grapefruit, tropical fruits, pine resin, papaya. Medium bodied, fine carbonation, semi drying close splashed with balanced juicy hop bitterness. Tidy.

Sample during the Cinco de Mayo event on 05/04/2024.

Can pour. Cloudy dark yellow w/light head w/poor retention, decent lacing. Aroma is citrus, apricot. Taste is citrus, fruit, grainy malt. Smooth, frothy texture, soft carbonation & finish as taste.

16 oz can. Thank you Tom on the share! From Andover Classic Wines. Aroma has mild floral, mango, and yeast. Flavor is a direct copy. Juicy texture with a zero bitterness characteristic. Well made!

Thanks Chris. Aroma is candied citrus, lemon pith, light floral notes. Taste follows, smooth, balanced, nice.

Magoun's draught, 4/5/24. Heavily hazy, bright lemon-golden-brass. Small, white head quickly to ring. Pineapple, heavy coconut, lemongrass and light lemon. Cracker-like malts and a heavy floral finish. Clean. Nice and malty with white bread and hints of honey. Big pineapple, light coconut. A bit sugary. Very low bitterness. Some earthiness. Juicy. Nothing terribly compelling here, though. Between the sugary malt, weird earth and no bitterness, you'd think there'd be better hop flavors, but alas.