Kern River Brewing
Brewpub
in
Kernville,
California,
United States 🇺🇸
Associated Venue: Kern River Brewing Company
Established in 2006
Contact
13415 Sierra Way, Kernville, CA, 93238, United States
Description
At the gateway to the Sequoia National Forest, Kern River Brewery is Kernville's only brewpub. This makes KRBC much more than just a restaurant; it's an attraction in itself.
The Kern River Brewing Company is a privately owned “S” Corporation and is managed by a three-member board of directors. The business of the company is the production of fresh high-quality beer and food in a fun, comfortable environment. Kyle Smith, Eric Giddens and Rebecca Giddens make up the perfect combination to do just that.
The Kern River Brewing Company is a privately owned “S” Corporation and is managed by a three-member board of directors. The business of the company is the production of fresh high-quality beer and food in a fun, comfortable environment. Kyle Smith, Eric Giddens and Rebecca Giddens make up the perfect combination to do just that.
7.6/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8.5
Tap at Track 7 2nd Invitational. Pours hazy gold with a white head. Aroma of apricot, pineapple and coconut. Med body or better. Flavor is dank fruit with a touch of coconut. There’s a hinting acidity suggesting pineapple. It’s towards dry for me, and it’s dankly bitter for me. Wild and tasty ale.
Tried
from Draft
on 05 Mar 2017
at 22:01
7.6/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8.5
Tap at Cap Tap. Pours hazy gold with a white head. Med body at least. Flavor is citrus, tropicals, pale stone fruit. Grapefruit rind. Pretty dry. Rind seems to provide a decent amount of bitterness. Maybe a touch earthy. Very flavorful.
Tried
from Draft
on 21 Feb 2017
at 14:21
7.9/10
—
Appearance 10
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Bottle. Pours quite hazy orange, medium white head, creamy and slow to dissipate, good lacing. Aroma is melons, orange peel, pine, grapefruit, mango. Flavor is light plus sweet, light bitter, juicy and dank, melon, hints of perfume. Medium body, soft silky mouthfeel. Good one.
Tried
from Bottle
on 20 Feb 2017
at 20:40
7.6/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7.5
On tap at Toronado, San Diego. Hazy orange with a white head. A lot of hops in this one. Also grapefruit, some pineapple and light malt. The finish was bitter.
Tried
from Draft
on 01 Feb 2017
at 11:01
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
On tap at Bottlecraft Little Italy, San Diego. Amber with a white head. Aroma and taste of hops, fruit, caramel and some malt. The body was medium as was the bitterness.
Tried
from Draft
on 31 Jan 2017
at 00:49
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle from Best Damn Beer Shop, San Diego. Hazy orange with a white head. Fresh and hoppy with pineapple, toffee, light malt and some mango. Rather sweet and with a bitter finish. A tasty one.
Tried
from Bottle
on 30 Jan 2017
at 06:34
7.2/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 8
Bottle thanks to Andrew. Pours a cloudy yellow with medium white head that lasts. The aroma is grapefruit pith, melon, grass. Medium body, grapefruit, dank, grass, nice lingering bitterness, very good.
Tried
from Bottle
on 28 Jan 2017
at 04:33
7.1/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Bottle. Hazy golden beer with a cream head. Tropical fruit aroma. Caramel and grapefruit flavor with pine and summer fruit. Medium bodied. Good bitterness. Summer fruit and caramel linger with grapefruit and pine.
Tried
from Bottle
on 25 Jan 2017
at 18:40
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle sample at a tasting at Noam’s place. Thanks Levi. Cloudy pale yellow. Aroma of piney, oniony and fruity hops. Flavor has some sweetish malt, and bitter fruity, oniony and piney hops. Medium-bodied.
Tried
from Bottle
on 09 Jan 2017
at 14:33
6.6/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7.5
Tap at Harry’s Hofbrau in Redwood City. Found the hops restrained and the malt a little cloying with the alcohol showing slightly through residual sugars.
Tried
from Draft
on 08 Jan 2017
at 01:56