À Tue-Tête!

Microbrewery in Aigle, Vaud, Switzerland 🇨🇭

Established in 2017

Contact
Chemin de la Biole 10, Aigle, 1860, Switzerland
Description
À tue-tête is a craft brewery focusing on mixed fermentation beers aged in oak barrels. We source all of our fruits locally to create our wild and funky beers!

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7.6
Appearance - 7 | Aroma - 8 | Flavor - 8 | Texture - 7 | Overall - 7.5

750ml bottle. A Xmas gift from Hydes, ages ago. Clear cola brown. Zero head. Nose has wine barrel. Some hedgerow berry. Oud Bruin sweet yeast. Bit of a jam on well done granary toast thing. Taste is light sweet with a little dryness. Very moderate heat from the pepper. Light vinous acidity. Decent body. Fine carbonation. Quite juicy fruity balsamic like finish.

Tried from Bottle on 06 Jan 2026 at 20:41


7.1
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 7 | Overall - 7

Bottle shared. Murky peachy color, small white head. Aroma and flavor are sourness, fruity sour. Aroma has some sweetish fruity notes as well. Okay. 6-8-7-7-7

Tried on 03 Dec 2025 at 21:52


7

Delicate sweet grapes. Quite minerally. Has a tart edge and a slightly bitter dry note. A touch more acidity would be welcome.

Tried on 06 Sep 2025 at 21:38


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7.5 | Texture - 7 | Overall - 7.5

Medium, stable off-white head over clear copper beer. Apples, vinous, bit of caramel. Leafy, bit toasted, dessert wine. Sweet sourish in a good balance. Again apples, appleliqueur, if hardly sweet. Appleskins warming up. What I miss is the dry hopping. Acidthinning and some -burn. Light to medium bodied; certain oilyness. Medium carbonation. Hops? Not a bad beer at all, but I wonder what the exact objective was.

Tried from Bottle from Borger Bottles on 13 Apr 2025 at 09:11


8
Appearance - 7 | Aroma - 8 | Flavor - 8.5 | Texture - 7 | Overall - 8.5

75 cl bottle "Noyau 2023"
"Mixed fermented barrel aged golden sour ale, with organic apricot pits."
golden brown with a white head.
Initial aroma was awesomely sour with lots of funk and fruity notes, after a while though arome got sweeter and more plain sour ale'ish. it's like the apricot wins the sour/sweet battle after a while.
Flavor is wood, funk, sour ale, citrus fruity sour notes, whatever apricot flavors there are, blend perfectly into the sour ale, very flavorful belgian style sour. really good stuff, quite balanced even though very funky. also very well blended and smooth. alc totally hidden which is impressive with 7.5 in a sour.

Tried from Bottle on 29 Mar 2025 at 00:05


7.8
Appearance - 7 | Aroma - 8 | Flavor - 8 | Texture - 7 | Overall - 8

large bottle, corked and capped. As surette 2023
really good leather and belgian sour beer like aroma, high levels of funk.
Flavor is wild sour ale, citrussy grapefruity notes, balanced by leather and a bit of funk. clean. this is some cantillon level shit right here, good stuff.

Tried from Bottle on 15 Mar 2025 at 14:16


7.6
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

From bottle at Café De Koffer, Groningen. Grapey aroma with white wine and light funk. A touch of citrus, including some lemon. Dry and medium sour flavour, body is medium. Pleasant stuff, big white whine character.

Tried from Bottle on 03 Feb 2025 at 14:29


8.4
Appearance - 7 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 9

Keg at Craft Beer Co Covent Garden. Aroma is vinous and fruity - fruit vinegar. Underlying molasses, chocolate and malts. Dark and glossy. Tan tint. No head. Sour. Vinous. Straining apricots. Peel. Underlying bitterness and dark fruits. Earthy. Kreosote. Medium bodied. Oily. Flat carbonation. Long astringent finish. Erm.... interesting stuff. Different in a good way.

Tried from Draft on 31 Jan 2025 at 16:32


7.8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

Bottle, 2022. Sour prunes with bretty funk. More tart red fruits strawberry, red berries. Acidic bit burning finish. Tart and rather sour. Great.

Tried from Bottle on 24 Jan 2025 at 13:35


7.6
Appearance - 8 | Aroma - 7.5 | Flavor - 7.5 | Texture - 8 | Overall - 7.5

Bottle at InVitro, köszi Tomi! Highly acidic, got a touch of sulphur in there too, low to medium funk. The fruit character reminds me more of apricot or even grapes, than plum, quite interesting. Good stuff

Tried from Bottle on 28 Dec 2024 at 11:43