À Tue-Tête!

Microbrewery in Aigle, Vaud, Switzerland 🇨🇭

Established in 2017

Contact
Chemin de la Biole 10, Aigle, 1860, Switzerland
Description
À tue-tête is a craft brewery focusing on mixed fermentation beers aged in oak barrels. We source all of our fruits locally to create our wild and funky beers!

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6.8/10 Appearance 7 Aroma 6.5 Flavor 7 Texture 7 Overall 6.5
Tried on 23 Nov 2019 at 20:18

7.1/10 Appearance 8 Aroma 7.5 Flavor 7 Texture 7 Overall 6.5
Tried on 23 Nov 2019 at 20:18

6.3/10 Appearance 7 Aroma 6.5 Flavor 5.5 Texture 6 Overall 6.5
Tried on 23 Nov 2019 at 20:17

6.9/10 Appearance 8 Aroma 7 Flavor 6.5 Texture 7 Overall 6.5
Wild festival. Dark red with no head. Sour beetroot and red cabbage. Vegetal farty and wet earth, might have some nice juicy worms. Beetlejuice is back. Weird shit.
Tried on 23 Nov 2019 at 20:16

8.1/10 Appearance 6 Aroma 9.5 Flavor 8 Texture 8 Overall 8
Tried on 23 Nov 2019 at 20:15

6.8/10 Appearance 7 Aroma 6.5 Flavor 7 Texture 7 Overall 6.5
Tried on 23 Nov 2019 at 20:14

6.4/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Wild festival. Hazy pink/purple. Beetroot juice. Liquid salad. With some alcohol. Beetjuice. Very vegetal and farty. Blood, wet earthy, worms. Moderate sweet and sour. "Beetlejuice, Beetlejuice, don't you think this fermentation bit has done got outta hand?"
Tried on 23 Nov 2019 at 20:10

7.8/10 Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 8
Sampled at Wild Festival Groningen. Almost black with short lasting head that leaves no trace. Huge beetroot on the nose. Beetroot, ash, coffee, sour lemon juice. It’s like strongly roasted beetroot in a nice sour ale. Ash and beetroot. Over medium sour, light bitter. Medium bodied. A bit sour but a great mix between a dark sour and beetroot (which I don’t even like).
Tried from Bottle on 23 Nov 2019 at 20:08

7/10
Tried on 23 Nov 2019 at 20:08

7.3/10 Appearance 7 Aroma 7.5 Flavor 7.5 Texture 7 Overall 7
Wild festival. Hazy golden with no head. Sour grain, apricot, peach, cardboard funk. Over medium sour.
Tried on 23 Nov 2019 at 20:04