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rumore (5874) reviewed
Verbum from Monastero San Biagio
8 years ago
5.4/10 — Appearance 6 Aroma 6 Flavor 5 Texture 4 Overall 5.5
Draft in Rimini, Italy. Pours Camry yellow with fine white foam. Aroma is lemony and fruity. Body is kind of thin. Taste is overly sweet, a little tart. Finish is average.
Tried from Draft on 28 Apr 2018 at 15:56
Viper666-Qc (10198) reviewed
Gaudens from Monastero San Biagio
8 years ago
6.2/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7
Dégustée le 2018-08-18. .
Tried on 29 Oct 2017 at 20:32
Viper666-Qc (10198) reviewed
Monasta from Monastero San Biagio
8 years ago
6.5/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
Dégustée le 2017-08-18. .
Tried on 29 Oct 2017 at 20:32
papat444 (8932) ticked
Monasta from Monastero San Biagio
9 years ago
6.5/10
Tried on 26 Oct 2016 at 08:51
Ken1 (6396) reviewed
Saison Rossa from Monastero San Biagio
11 years ago
4.2/10 — Appearance 6 Aroma 4 Flavor 4 Texture 4 Overall 4
Aroma: hay and parfume. Flavour: fruity sweetness and an odd perfume flavour. Colour: reddish brown with an offwhite head.
Tried on 26 Sep 2015 at 11:46
Rasmus40 (37592) reviewed
Saison Rossa from Monastero San Biagio
11 years ago
5.4/10 — Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5.5
Bottle courtesy of Ken1. Hazy amber with an off-white head. Aroma is sweet, malty, caramel, light hay and light yeasty. Flavor is quite sweet and light bitter. Sweet and light bitter finish. 260915
Tried from Bottle on 26 Sep 2015 at 11:43
HenrikSoegaard (22320) reviewed
Ambar from Monastero San Biagio
11 years ago
6.6/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Bottle. Courtesy Bo. Frothy off-white good mostly lasting head. AMber colour. Some particles. Moderate malty and hoppy and yeasty aroma. Moderate bitter flavor. Caramel and some yeasty notes. Average moderate bitter finish. Oily palate.
Tried from Bottle on 04 Jul 2015 at 11:12
77ships (14507) reviewed
Ambar from Monastero San Biagio
11 years ago
7/10 — Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 8
750 ml. bottle sampled @ “Brazilian Tasting”. Thank you sebletitje! BBF 23.07.2015. Red fruits brown, big vanishing mocha bubbly head. Nose is big on red fruits chewing gum & jam with liquorish, sweet herbal, yeast, very sugary sweet,… Taste is odd mix of herbal malts, strawberry jam, very sweet & sugar, touch thin, sweet, yeasty, syrupy, dull, malty beer, lots of white sugar,… Touch & thin and jam body. Rather boring & overly sweet but nothing terrible like the current very low scores would suggest. Bottle is gorgeous.
Tried from Bottle on 23 May 2015 at 11:23
Sebletitje (16212) reviewed
Ambar from Monastero San Biagio
11 years ago
7/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
75cl from Fiera della birra Cesena, BB 23/07/2015. Cuivrée trouble, col épais crémeux blanc-cassé. Arôme de levure belge sur des notes épicées, houblonné noble fleurie t fruité, malt cara pils, pâle avec un rétro offrant des notes fruitées noires. Palais au profil centré sur une levure agréable, donnant un pointe d’épice. Profil houblonné reste modéré avec une fine amertume. La bière offre une pointe de malt type crystal qui apporte un léger collant aux lèvres, fruité noir sur un côté pomme caramélisée avec un fini rappelant l’anisé.
Tried on 23 May 2015 at 09:35
tderoeck (24158) reviewed
Ambar from Monastero San Biagio
11 years ago
6.3/10 — Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6
Imported from my RateBeer account as San Biagio Ambar (by San Biagio):
Aroma: 7/10, Appearance: 3/5, Taste: 6/10, Palate: 3/5, Overall: 12/20, MyTotalScore: 3.1/5

22/V/15 - 75cl bottle @ Brazilian Tasting (home) - BB: 23/VII/15 (2015-667) Thanks to Sebletitje for sharing the bottle!

Little hazy reddish amber beer, creamy beige head, pretty stable, bit adhesive. Aroma: Belgian yeast profile, malt, some caramel, raisins, some dried fruits. MF: ok carbon, medium body. Taste: soft roast, overripe fruits, yeast, little bitter, hoppy touch, soft sourness. Aftertaste: hoppy, yeast, banana, dried fruits, little hoppy, something off.
Tried from Bottle on 22 May 2015 at 14:04