Woods Brewery

Microbrewery in Craven Arms, Shropshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿
Associated Venue: Plough Inn - Out of business

Established in 1980

Closed in 2022

Contact
Wistanstow, Craven Arms, SY7 8DG, England
Description
Brewing ceased in April 2022. A Shropshire brewery has shut due to "unfavourable trading conditions".

The Wood Brewery was founded by Edward Wood, his brother and his father in the outbuildings of the Plough Inn in Wistanstow, Shropshire in 1980. Wood’s was one of the founding members of the Society of Independent Brewers (SIBA) and a firm supporter of CAMRA. At a time when there was a surge of keg beer companies flooding the market and threatening the existence of traditional English ale, Wood’s championed the traditionally brewed product and ensured it remained a firm favourite in the county.

Wood’s has been at the forefront of Shropshire brewing since then and continues to be after it was taken over by new owners in 2018. The new owners have worked with the existing team to make a range of impactful and progressive changes to the brewing process and quality control, to ensure that Wood’s beer is of the highest possible quality. By continuing to make consistent and innovative products, the brewery can remain successful in an increasingly crowded market place.

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6/10
Tried on 12 Nov 2016 at 08:44

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottle 500ml. @ [ (Chris and Ruth’s pre-GBBF tasting 2015) by chriso - London ]. [ As Woods Poppy Ale ].Clear medium amber orange color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, pale malt, fruity malt. Flavor is moderate sweet with a average duration, pale malt, caramel. Body is medium, texture is oily to watery, carbonation is soft. [20150808] 6-3-6-3-12
Tried from Bottle on 09 Nov 2016 at 10:04

6/10 Appearance 8 Aroma 5 Flavor 6 Texture 6 Overall 6
Cask half-pint on 29th Oct 2016 in The Crown Inn, Oakengates. Clear golden pour, white topping: looked good. I thought this had a slight citrus leaning in a subtle blend that weaves between semi-sweet and semi-bitter. Not enough depth of flavour for me: pleasant enough, but lacks oomph.
Tried from Cask on 30 Oct 2016 at 05:06

6/10
Tried on 09 Oct 2016 at 06:04

6.5/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
Hand-pulled, cask half-pint on 30th Sep 2016 in The Crown Inn, Oakengates. Clear golden pour, white topping. Floral and tropical fruit aroma, taste as the nose intimated, light bitter finish: decent.
Tried from Cask on 02 Oct 2016 at 18:35

6.8/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 7
1st Oct 2016; cask pint in The Haygate, Wellington Shropshire. Re-badged as Red October for the month long ’1st Wellington wide Oktoberfest’ (ten pubs, 9 breweries taking part). Ruby hue to the mahogany coloured body, the head an off-white affair that had a creamy texture. Malts just about rule over the hop content in the nose and taste, slight woody flavour in the semi-bitter finish.
Tried from Cask on 02 Oct 2016 at 07:06

5/10
Tried on 24 Sep 2016 at 18:04

5.9/10 Appearance 8 Aroma 6 Flavor 5 Texture 6 Overall 5.5
Bottle from Tanners, Shrewsbury. Appearance - deep amber to red with a decent head. Nose - earthy, a bit undergrowth but with some strawberry fruit coming through. Taste - astringent dry biscuits, strawberries again but dominated by the dryness overall. Medicinal at the back. Palate - light to medium bodied with a creamy yet crunchy texture and a finish that could be fresher. Overall - a bit hard work. I’d expect more fruity hops in a beer described as a red ipa.
Tried from Bottle on 04 Aug 2016 at 18:06

6.1/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Bottle from Tanners, Shrewsbury. Appearance - golden with a decent head. Nose - savoury, earthy, cooked vegetables. Taste - malt, citrus, metal. More earthy vegetable notes. Palate - close to medium bodied with a creamy yet tangy texture and a fairly good finish. Overall - solid but unexciting.
Tried from Bottle on 03 Aug 2016 at 10:56

6/10
Tried on 23 Jul 2016 at 15:44