Atwater Brewery
Regional Brewery
in
Detroit,
Michigan,
United States 🇺🇸
Owned by
Tilray Brands
Associated with 3 Venues
Established in 1997
Contact
Subsidiaries
Description
“Founded in 1997, Atwater Block Brewery made its debut in Detroit, Michigan in the historic Rivertown district. The original owner’s reasoning and focus was to bring back the Bohemian style lager that Stroh’s Brewing Company had made famous in the mid 1800’s. The passion for beer started in 1848 when the first mass produced beer was bottled in the Detroit area. So although Detroit is known for being the Motor city, at one time Michigan had more production breweries than anyone in the country. Atwater wanted to re-invent that product back in 1997 of making German style Lagers. The owners purchased a Kasper Schulz, the oldest makers of brewing equipment in the world! It was purchased at a trade show in 1996 and by 1997 Atwater was producing beer!
Atwater currently holds true to making traditional German style lagers, along with unique boutique ales. Rieth says, “We’ve analyzed the marketplace and studied what consumers really want in a beer and have successfully provided this for them”. Atwater keeps things fun around the brewery, never taking things too seriously; a favorite slogan around here, “We drink all we can and sell the rest”. Rieth says the company recently became international when beer was shipped to Munich, Germany in a partnership with an all-American craft beer tap house. Today the brewery is thriving and expanding at its original Joseph Campau location, including a full scale Biergarten and Tap House. We recently opened Atwater in the Park which is located 8 miles from the brewery in a renovated church serving unique styles and great food, along with Atwater Spirits and Wine. Atwater in Grand Rapids opened its doors in October 2016 and is located in the renovated Rowe Hotel downtown.
Atwater currently holds true to making traditional German style lagers, along with unique boutique ales. Rieth says, “We’ve analyzed the marketplace and studied what consumers really want in a beer and have successfully provided this for them”. Atwater keeps things fun around the brewery, never taking things too seriously; a favorite slogan around here, “We drink all we can and sell the rest”. Rieth says the company recently became international when beer was shipped to Munich, Germany in a partnership with an all-American craft beer tap house. Today the brewery is thriving and expanding at its original Joseph Campau location, including a full scale Biergarten and Tap House. We recently opened Atwater in the Park which is located 8 miles from the brewery in a renovated church serving unique styles and great food, along with Atwater Spirits and Wine. Atwater in Grand Rapids opened its doors in October 2016 and is located in the renovated Rowe Hotel downtown.
6.3/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Hazy orange color with small head. Aroma is grapefruit, fresh. Taste is pale malts, some grapefruit, dry, tart-bitter finish, a bit spicy. Medium carbonation. Pleasant, but not quite as expected.
Tried
on 20 Jun 2016
at 17:16
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle. Orange color with small white head. Aroma is piney, tangerines, orange peel. Taste is slightly oxidized, piney, bitter finish, carbonation. Bottle was probably a bit too old, close to its BB date. Still ok.
Tried
from Bottle
on 20 Jun 2016
at 17:05
6/10
—
Appearance 10
Aroma 7
Flavor 5
Texture 6
Overall 4
Hazy amber with almost no head. Aroma is orange peel, with more sugars and grass. Taste is orange-y bitterness/sourness and little malty sweetness. Quite harsh bitterness. Easy to drink but the finish is sour and bitter as well. Too harsh for me. Overall still ok.
Tried
on 20 Jun 2016
at 16:18
7.8/10
—
Appearance 10
Aroma 9
Flavor 7
Texture 8
Overall 6
Slightly hazy amber, orange, light brown with little white head. Aroma is pine cone, orange, fresh grassy hops. Taste is bitter hoppyness, with some more bitter sour fruits. A little too bitter for me. But still nice. Long dry finish with also more sourness. Not much carbonation. Not so easy to drink. Overall good.
Tried
on 20 Jun 2016
at 16:12
6.4/10
—
Appearance 6
Aroma 8
Flavor 6
Texture 4
Overall 6.5
Bottle from getränke oase . Cloudy Amber, offwhite lace. Fresh citric/ grapefruit peel and saison like spice nose. Light bodied, sparkly. Honey melon, blood grapefruit. peach citric. Quick finish, citrus peel aftertaste.
Tried
from Bottle
on 20 Jun 2016
at 12:13
6.5/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
Bottle. Cloudy amber, low offwhite head. Musty pine and caramel malt. Medium light body, mellow mouthfeel . Dusty Krystal , light oxidized, piney, herbal hops. A bit past its prime I guess.
Tried
from Bottle
on 20 Jun 2016
at 11:39
7.3/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7
Draft. Deep dark amber color, medium off white head. Aroma of lightly spiced citrus. Taste is spiced white bread, bitter finish. Tasty.
Tried
from Draft
on 07 Jun 2016
at 09:38
4.5/10
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Appearance 4
Aroma 6
Flavor 4
Texture 4
Overall 4
Tap bocktown. Clear pale. Clean crisp slight sweet aroma. Probably a little more like an old country pils. Yes a tad sharp.
Tried
from Draft
on 14 May 2016
at 11:16
5.1/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 4.5
Sampled on draft this beer poured a murky yellow color with a medium sized foamy white head that left decent lacing. The aroma was mango, apricot, rum and a bit of perfume. The flavor was tangy wit tequila, papaya and mango. Long finish. Medium body.
Tried
from Draft
on 05 May 2016
at 18:49
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
12 ounce bottle into pint glass, bottled on 3/9/2016. Pours hazy golden yellow color with a 1-2 finger fairly dense white head with good retention, that reduces to a small cap that lingers. Light spotty lacing clings on the glass, with a light amount of streaming carbonation. Aromas of juicy mango, melon, peach, honey, wheat, cracker, and light herbal/grassy hop earthiness. Nice and pleasant aromas with good balance of mango and pale malt sweetness; with solid strength. Taste of juicy mango, melon, peach, honey, wheat, cracker, and light herbal/grassy hop earthiness. Light herbal/spicy bitterness and fruit tanginess and on the finish; with lingering notes of mango, melon, peach, honey, wheat, cracker, and herbal/grassy earthiness on the finish for a good bit. Nice robustness and balance of mango and pale malt sweetness; with a great malt/bitterness balance and zero cloying flavors after the finish. Light-moderate dryness from bitterness/fruit tang as well. Medium carbonation and light-medium body; with a very smooth, moderately creamy/bready, and lightly sticky balanced mouthfeel that is nice. Alcohol is very well hidden with zero warming present after the finish as expected of 4.9%. Overall this is a nice fruited wheat ale. All around good robustness and balance of mango and pale malt sweetness; and very smooth, refreshing, and flavorful to drink for the low ABV. A nicely enjoyable offering.
Tried
from Bottle
on 11 Apr 2016
at 20:30