Atwater Brewery

Regional Brewery in Detroit, Michigan, United States 🇺🇸
Owned by Tilray Brands
Associated with 3 Venues

Established in 1997

Contact
237 Jos Campau, Detroit, MI, 48207, United States
Subsidiaries
Atwater Brewery owns 1 brewery:
Description
“Founded in 1997, Atwater Block Brewery made its debut in Detroit, Michigan in the historic Rivertown district. The original owner’s reasoning and focus was to bring back the Bohemian style lager that Stroh’s Brewing Company had made famous in the mid 1800’s. The passion for beer started in 1848 when the first mass produced beer was bottled in the Detroit area. So although Detroit is known for being the Motor city, at one time Michigan had more production breweries than anyone in the country. Atwater wanted to re-invent that product back in 1997 of making German style Lagers. The owners purchased a Kasper Schulz, the oldest makers of brewing equipment in the world! It was purchased at a trade show in 1996 and by 1997 Atwater was producing beer!

Atwater currently holds true to making traditional German style lagers, along with unique boutique ales. Rieth says, “We’ve analyzed the marketplace and studied what consumers really want in a beer and have successfully provided this for them”. Atwater keeps things fun around the brewery, never taking things too seriously; a favorite slogan around here, “We drink all we can and sell the rest”. Rieth says the company recently became international when beer was shipped to Munich, Germany in a partnership with an all-American craft beer tap house. Today the brewery is thriving and expanding at its original Joseph Campau location, including a full scale Biergarten and Tap House. We recently opened Atwater in the Park which is located 8 miles from the brewery in a renovated church serving unique styles and great food, along with Atwater Spirits and Wine. Atwater in Grand Rapids opened its doors in October 2016 and is located in the renovated Rowe Hotel downtown.

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7.9
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

12 ounce bottle into pint glass, bottled on 7/4/2016. Pours slightly hazy/cloudy deep reddish copper/orange color with a 1-2 finger dense light khaki head with good retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings down the glass, with a moderate amount of streaming carbonation retaining the head. Aromas of caramel, brown sugar, brown bread, toasted biscuit, cinnamon, nutmeg, cardamom, ginger, clove, light roast, and herbal/toasted earthiness. Very nice aromas with good balance and complexity of dark/bready malt and spice notes; with good strength. Taste of big caramel, brown sugar, brown bread, toasted biscuit, cinnamon, nutmeg, cardamom, ginger, clove, light roast, and herbal/toasted earthiness. Light herbal/roast bitterness and spiciness on the finish; with lingering notes of caramel, brown sugar, brown bread, toasted biscuit, cinnamon, nutmeg, cardamom, ginger, clove, light roast, and herbal/toasted earthiness on the finish for a while. Damn nice complexity, robustness, and balance of dark/bready malt and spice flavors; with a great malt/bitter/spiciness balance, and zero cloying flavors after the finish. Light dryness from bitter/spiciness, lightly increasing through the glass. Medium carbonation and body; with a very smooth, moderately creamy/bready, and lightly sticky balanced mouthfeel that is great. Zero warming alcohol as expected of 5.5%. Overall this is a very nice spiced American amber ale. All around nice complexity, robustness, and balance of dark/bready malt and spice flavors; very smooth and easy to drink. A spot on amber ale to style, with balanced spice flavors. A very enjoyable offering.

Tried from Bottle on 05 Oct 2016 at 19:58


3.6
Appearance - 8 | Aroma - 5 | Flavor - 2 | Texture - 2 | Overall - 2.5

Super hazy golden coloured body with a thinnish, two centimetre tall tan head. Aroma of nasty tomato, salt, pickles, malt, alcohol and a bit of fake sugars - funky, and you’d think this was a bloody mary if you had your eyes closed. Medium-bodied; Super funky flavour of salt, pickles, alcohol, grain, tomatoes, more salt, more tomato juice and a bit of vegetables. Aftertaste shows the salt and tomatoes for sure with a little alcohol and the slightest hint of sugars, but this is purely funky and interesting for sure. Overall, an odd beer with a lot of flavour - salty and tomatoes for sure that is good if you want this, or expect this, but just plain crazy if you are ’used’ to typical beers. I had to chug this one to get it down, but it wasn’t the worst beer ever when I got to the end...but it kind of started that way. That said, it was interesting to try, and if I saw something else similar to this, I’d probably buy it again. I sampled this sixteen ounce can purchased from Merchant’s in Dearborn, Michigan on 24-July-2015 for US$2,79 sampled at home in Washington on 20-September-2016.

Tried from Can on 21 Sep 2016 at 00:25


8

Tried on 10 Sep 2016 at 13:08



8

Heavy blueberry flavor, delicious

Tried on 10 Sep 2016 at 13:05


6

It's good...in small doses.

Tried on 10 Sep 2016 at 13:03


6

Tried on 10 Sep 2016 at 13:01


7

Tried on 03 Sep 2016 at 20:54


5.6
Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5.5

Sampled on draft at Crave this beer poured a reddish caramel color with a large fluffy orange-white head that left decent lacing. The aroma was cherry and toffee. The flavor was sourish cherry wit bread and a bit of caramel. Medium length finish. Medium body.

Tried from Draft on 21 Aug 2016 at 18:46


3.1
Appearance - 6 | Aroma - 5 | Flavor - 2 | Texture - 2 | Overall - 1.5

Can. Cloudy amber. Taste is full blown IPA. Fer sure this stuff is boozy. No way is it 4.6%, I’d say closer to 6. I’m no eye-pah expert, but this is thick mouth coating stuff. Feels like I’m chewing on green grapefruit rinds. Ahhhh, go figger, it says it has grapefruit in it? Whewie, right on style for an IPA, ferget dah session my friend. Since I don’t like IPA, I am not impressed. If you like IPA you better try this happy BS! It’s terribly on style.

Tried from Can on 10 Aug 2016 at 16:58